- 1 kale with potatoes 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 pickled turnip 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 turnips stuffed tamarind sauce and pomegranate molasses 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Kale with potatoes
- Twelve tablets of chopped potatoes into circles.
- Twelve tablets of chopped potatoes into balls.
- Twelve slice of sliced turnip in a longitudinal section.
- Twelve tablets of turnip section to the balls.
- One cup of precious.
- One cup of canned tomatoes.
- Spoon of salt.
- Two tablespoons of butter.
- A teaspoon of rosemary.
- Twelve cup of mozzarella cheese, grated.
- One clove of chopped garlic.
How to prepare
- Boil the potatoes for a short time.
- Blending butter with garlic, cream and tomato.
- Mix on the fire put to boil, and then the salt is added.
- Prepare tray, and put the boiled potatoes, then put kale, pouring the sauce over it.
- Sprinkle the cheese on the face of the Chinese, then put the Chinese into the oven for 12 minutes.
- Chinese take out of the oven, and then dissolve a small amount of cheese with rosemary, butter, and cream, so that the amount of each type spoon one, and put the mixture over the cheese, and then be ready for submission.
- Five large beads of turnip section to the high-sized fingers.
- Tablespoons of salt.
- A large grain of sugar beet sliced.
- Five cups of water.
- Five tablespoons of coarse salt.
- One cup of white vinegar.
How to prepare
- Put turnip in a plastic strainer, and sprayed with a small amount of salt, and Tkulaibh with salt by the fingertips of the hand, and then leave it for a number of hours; In order to get rid of fluids.
- Prepare a jar suitable for the amount of rapeseed.
- Put turnips and beets in the jar.
- Put turnip inside as much as the average size, then add water and salt, and put saucepan over medium heat, until the water boils and salt dissolves, then add vinegar to the water.
- Poured water mixture and salt on kale, turnip and leave to cool completely water, and then closes the jar in a way court.
- Keep Palmrdoban in a cool and dry place, and for a period ranging from two to three weeks, and then it becomes Turnip processed state, and it can be used and submit it.
Kale stuffed tamarind sauce and pomegranate molasses
- The amount of three kilograms of rapeseed with an average sized.
- Two cups of rice.
- Two hundred and fifty grams of meat chopped.
- Small spoon of salt.
- A teaspoon of black pepper.
- Half a teaspoon of pepper problem.
- Half a tea spoon of cinnamon.
- Half a teaspoon of cardamom.
- Kuban from the core of the turnip.
- Onion and finely chopped one.
- tow big spoon of sugar.
- Three cups of tamarind juice.
- A quarter of a cup of pomegranate molasses.
- Vibrio One of the chopped coriander.
- Four cloves of garlic.
How to prepare
- Peeling beads turnip and drilled, and then keep the core in order to use it in the filling in the work of the sauce.
- Put rice with meat is chopped in a bowl, and add a little of the core of the turnip, and pinch of salt, black pepper, olive oil, and spices problem, and cardamom, then mix all the ingredients.
- Put olive oil in a pan on the fire, then add the pulp turnip with stirring, then add the onion, and is spicing mixture with salt and black pepper, and after gaining Luna added to tamarind.
- Filler turnip mixture of rice and meat, and then the beads are fried stuffed turnip until they become golden in color.
- In addition to the sauce beads turnip, and leave them cook for half an hour, taking into account the addition of water to cook it well.
- Add pomegranate molasses to the sauce and cook until tender left, and then be ready to be stuffed turnip offer.
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