- 1 truffles
- 2 benefits of plant truffles
- 3 risk of eating truffle
- 4 way to prepare truffles with spices 4.1 Preparation
- 4.1 Preparation
Truffles have several plants and other names such as truffle Alablaj and girl thunder plant Thunder which is a fungus Berry grows in the desert, such as potatoes have a color between black and white, which vary in size between the plant and the other according to its kind of it Zubaidi, who is a large size and from receiving hopper and it mulatta up the number of types to more than twenty different type in color and size, and is considered a plant truffles on many carbohydrates, proteins, calcium, magnesium, calcium, potassium and vitamins making truffles plant from a useful vegetable very human health as well as their ability to rebuild cells of the body due to the presence of amino acids inside .
The benefits of truffles plant
- It helps truffles in the treatment of nails that break easily Ttaatard to increase its strength and hardness.
- Used truffles plant to get rid of eye diseases, poor eyesight and vision confusion.
The risks of eating truffles
But we should not eat the fruits of truffles without being cooked because it affects the stomach and digestion process because of the resulting indigestion special urine if drinking cold water after ingested because of the natural materials contained in that cause pain in the stomach and leave a troublesome effect after eating. How to cook the fruits of truffles boiled
- The fruits are washed truffles well with water until you get rid of all microbes and germs and dust accumulated on them.
- Are chopping the fruits of truffles is the desired size.
- It is put the amount of water with a little salt in a saucepan preferably copper and is boiling water on the fire.
- It is put in the amount of chopped truffles as much as boiling water.
- After the truffles up to the desired level of the equator is raised much copper from the fire and is lifted truffles from the water.
- Truffles can be boiled offers to be eaten cold or hot.
How to prepare spicy truffles
- Fresh lemon juice.
- The fruits of truffles.
- Vegetable oil.
- Chopped tomatoes.
- Tomato paste.
- Salt and Pepper.
How to prepare
- Oil is placed in the vegetable pan and put on the fire until heated.
- Onions fine section is added to the hot oil until tender leave it
- Add the tomato paste and tomato cut into the onion.
- Add the truffles section above the tomato paste.
- The addition of spices and pepper lemon juice Stir mix well and leave it until it reaches the equator degree required.
- The dish is served either hot or cold as desired, and preferably a warm dish when eating.
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