How to cook the Algerian Atmh

How to cook the Algerian Atmh

Atmh is one of the famous dish Asami (Mahashi), and cook this dish is different from one place to another, and is cooked stuffed with rice and some vegetables or meat as desired, but the way the Algerian Atmh work is as follows:


  • Ingredients 1
  • 2 components Gravy
  • 3 filler components
  • 4 Preparation
  • 5 Prepare the filling


  • 4 small zucchini beads.
  • 5 beads potato small size also.

Gravy components

  • 500 grams of lamb section cleaned and small pieces.
  • Onion Kpearerh cut.
  • Little oil.
  • Garlic cloves, minced fine.
  • Papers Gar.
  • Little salt, black pepper, saffron and cinnamon.
  • A cup of chickpeas, soaked in water for a whole night.

Stuffing components

  • Half a kilo of minced meat.
  • One egg for the cohesion of the filling.
  • Vibrio of chopped parsley, finely chopped.
  • Little salt and black pepper.

How to prepare

  • Keep the oil in a saucepan properly and add the onion and garlic after Nfrmanma well, also add section meat into small pieces, add salt, black pepper, cinnamon, bay leaf and saffron, and also add a little amount of parsley and mix ingredients and leave it to simmer.
  • After adding water to mature a little bit above ingredients, and raise the fire to become a medium heat and cover the pot to a boil and homogeneous flavors of gravy.
  • During the boiling potatoes and ingredients peel Nhfarha, also ENGRAVE marrows, after washing them thoroughly with water.

Prepare the filling

Mix all the filling ingredients with minced meat until well cohere the dough, though not cohere can add a little toasted bread powder, and then We are afraid potatoes and other one by one and marrows, and keep our mixture Stuffing can make them small balls and put them in gravy with vegetables stuffed, after placing all vegetables and meat vancomycin in the pot waiting for about a quarter of an hour to mature, taking into account to keep the lid closed, and after mature leave it 10 minutes in the much more cohesion and thus end cooking process, and finally when making the dish we put all the ingredients in a convenient and decorate a dish with chopped parsley.

This dish can be modified easily also can cook the dish Palmrq red with tomato paste and cut tomatoes, peeled into a gravy-like stews, and this is also another way to work Algerian Atmh, or you can also add other types of vegetables, eggplant stuffed in the same way, as I mentioned earlier that the dish Atmh varies from one place to another and Sahtin wellness.


We regret it!

Successfully sent, thank you!

Related Posts
• How to cook the Iraqi Atmh
• Modus operandi Atmh
• Way components Atmh
• Recipes for work Atmh