How to cook spaghetti

How to cook spaghetti


  • 1 spaghetti
  • 2 cooking spaghetti 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation


The date of preparation of spaghetti back thousands of previous years, and is the first peoples in preparation for her Mesopotamia any country of Iraq, where they are found in the Babylonian dishes civilization, Italy is the most famous countries of the world in the preparation of dishes. And consuming them, and is one of the dishes are easy to prepare, and do not need to a great time during cooking, as it is characterized by delicious taste, and are manufactured by mixing semolina with water, flour or water.

Cooking spaghetti


  • Four hundred grams of spaghetti pasta, can be obtained from the supermarket there are four hundred grams weights, and eight hundred grams.
  • A large spoon of olive oil, half a spoon.
  • Onion medium size.
  • Three Vsom of garlic.
  • One pill of sweet red pepper.
  • One pill of tomato.
  • Little red chili warm.
  • Three-quarters of a teaspoon of paprika.
  • Three-quarters of a teaspoon of cumin.
  • Tablespoons of tomato paste.
  • Spoon half tablespoon of ironing DVD.
  • ¼ cup of vinegar.
  • A little water.
  • Workshop light salt.
  • Three-quarters of a teaspoon of black pepper.
  • A teaspoon of oregano, or what is known as wild thyme.

How to prepare

  • Keep Sbaghty in a suitable cooking pot, add oil, salt, and pour water to rise up higher than the fingers of spaghetti a little, and leave it on the medium for a period of fire ranging from five minutes to seven minutes until heated a little, and leave aside a little.
  • Cut the onion into small pieces, and Nehrs garlic by pestle their own garlic, put ingredients in an appropriate dish.
  • Cut each of the red pepper, and tomatoes are relatively small pieces, and put the ingredients in an appropriate dish.
  • Keep the oil, onion and garlic in another pot to cook over low heat, stirring and components from time to time with a wooden spoon, and leave it on fire for a period ranging from eight minutes to ten minutes to the onion wilts well.
  • We put all of the red pepper, tomato, chili, cumin, tomato paste, ironing and DVD, and paprika, vinegar, salt, and oregano in a bowl onion, stirring Almco, data spoon wooden even a little confused between each other and cover the pan with a lid suitable, and leave the ingredients on low heat for a period ranging from ten minutes to fifteen minutes until cooked well, known as spaghetti sauce.
  • We put spaghetti in a serving dish, and then gradually pour a small scoop by Sbaghty sauce on the fingers of spaghetti and spaghetti dish is delicious ready to offer.

Note: You can prepare spaghetti with many ingredients such as meat Mufrrom, and vegetables, they give the dish taste delicious.


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