- 1 ducks stuffed 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Action duck sauce, orange and honey 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 modus operandi of ducks oranges 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- Full duck.
- A tablespoon of cumin.
- A tablespoon of pepper problem.
- Half a teaspoon of crushed chilli.
- A teaspoon of cinnamon.
- Tablespoons of oil.
- Cloves of garlic.
- Egyptian cup of rice.
- Two pieces of bay leaf.
- A tablespoon of salt.
- A tablespoon of coriander soft.
- A tablespoon of paprika.
- A teaspoon of cardamom.
- Half a teaspoon of ginger powder.
- Two grains of big onions.
- Liver and chopped Qguans ducks.
- Promises of cinnamon.
- Three medium grains of potatoes moieties.
- Two grains of two large islands moieties.
- Two grains of onions Mtosttan moieties.
How to prepare
- Scattering little flour on the duck with scrubs well from the outside and inside, then wash the duck and put them in a colander to get rid of the water completely.
- Put salt, cumin, coriander, pepper, and paprika and chilli, cardamom, cinnamon, and ginger in a small dish, stirring until mixed with spices.
- Put the duck in a deep dish and the amount of immersion duck abundant boiling water, wait for several seconds and then take out the duck from the boiling water and put them in a large tray.
- Drying the duck from the water using a piece of kitchen paper.
- Scattering spices at home and on the outside of the duck and the duck, let alone a good spicy even drink it completely.
- Heat the oil in a medium-sized saucepan over medium heat and add the onion and garlic, and then stirring for several seconds, then add the liver and gizzard and stirring until the meat is cooked.
- Wash Alorzaadh times, then soaked for ten minutes.
- Rice filter and then add the meat.
- Add cinnamon stick and bay leaf and add the amount of a glass of water and leave the rice to a boil, then cover the pot and reduce the fire, leaving the rice cook for ten minutes so that it should not be fully mature rice.
- Fill the full amount of rice duck cavity and lock duck small wooden stick cavity.
- Bring a special bag for Shui poultry in the oven and scattering little flour in the bag.
- Potatoes mode, onions, and carrots in the bag.
- Put the duck over the vegetables, then closed the bag according to the instructions on the box.
- The work of several holes in the bag using a small wooden skewer, and place it in an oven tray and wide.
- Install networking rack in the center of the oven and heat the oven to two hundred degrees Celsius temperature.
- Put the duck in the oven for forty minutes, then ease the oven temperature to one hundred and seventy degrees Celsius, leaving the duck cook for an hour and a half to almost two hours to mature fully.
Ducks work orange sauce and honey
- Medium-sized duck.
- Two grains of section islands.
- Tablespoons of butter or oil for roasting.
- Three beads of the leek section.
- A grain of Arabic gum.
- A kilo of oranges era.
- Salt and pepper black -hsp prefer,.
- Four cups of hot water.
- Audan of celery section.
- Two papers from the lorry.
- Four tablespoons of white honey.
- A grain of cardamom.
- A teaspoon of ginger human beings.
A grain of cloves.
How to prepare
- Mixing honey and orange together and soak the duck in this mixture for the whole night.
- Lifting the duck from the marinade in the morning and keep Baltetbilh.
- Roasting duck in butter or oil on all sides.
- Add leeks, celery, carrots, ginger to duck and Tchouham in the same pan.
- Add hot water with salt, black pepper, cardamom, and Arabic gum, and bay leaf and cloves.
- Leave the mixture thickens on low heat for half an hour.
- Add half the amount of marinade orange and honey sauce, cover the pot and leave it for another half an hour on medium heat.
- Lift the duck and leave it aside to calm down a little bit, then cut into four pieces, and then are placed in an oven tray, and put the rest of the marinade sauce by using bedding.
- Left in the oven for ten minutes until her face reddens.
Modus operandi of ducks oranges
- Cut duck into quarters while retaining the bones.
- Peel an orange.
- A tablespoon of flour.
- Pinch of cinnamon.
- Cup of meat broth.
- Salt and Pepper.
- Chopped onion.
- A tablespoon of butter soft.
- Chopped carrot.
- Three tablespoons of sugar.
- Pinch of nutmeg.
- A glass of orange juice.
- Orange peel clip into thin long fingers.
- Promises of celery section.
- A tablespoon of vinegar.
How to prepare
- Pan heating and roasting ducks so that the skin down to the Athmr and dissolves fat.
- Raising ducks from the pan and marinade with salt, pepper, and nutmeg.
- Add the duck bones, carrots, celery, orange peel, onion and stirring for a few minutes.
- Put ducks in another pan and put the pan back in the oven at a temperature of approximately two hundred degrees Celsius for a period of twenty minutes.
- Lift the duck from the pan and put it aside.
- Melt the effects of reddening orange juice and meat broth, and then filter the mixture of soft strainer and reduce the sauce by half.
- Caramels sugar, then add the vinegar to the mixture and add to the sauce.
- Mixing the butter with the flour and add them to the sauce to make it thicker if necessary.
- Put ducks in the pan again with orange peel section and left to boil lightly ferment in the sauce for two minutes to three minutes.
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