How to cook rice with truffle

How to cook rice with truffle


  • 1 Majabus meat filling with truffle 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 rice with mixed vegetables and desert truffles 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Majabus meat filling with truffle


Stuffing components:

  • Half a kilo of truffles "truffle" peeled and cleaned.
  • Three large beads of onion, cut into small cubes.
  • Three-quarters of a teaspoon of cardamom powder.
  • Half a teaspoon of cinnamon powder.
  • Teaspoon Lome black powder and dryer.
  • A pinch of salt.
  • Workshop sugar.

Almajabus components:

  • Four cups of rice basmati washed and soaked for half an hour at least refinery.
  • Kg of thigh meat sheep small.
  • Audan of cinnamon.
  • Six beads Hill.
  • Five beads cloves.
  • Seven beads black pepper.
  • A teaspoon of seasoning meat.
  • Two grains and big, cut onion "cut into large pieces, each onion eight pieces."
  • Five cloves of garlic.
  • ½ teaspoon saffron.
  • A quarter of a teaspoon of saffron dye.
  • A quarter cup of rose water.
  • Boiling water.
  • Tablespoons of oil.

Components for meat Shui:

  • Half a teaspoon of saffron.
  • A quarter of a teaspoon of saffron dye.
  • A quarter of a teaspoon of cardamom powder.
  • A quarter of a teaspoon of cinnamon powder.
  • Tablespoons of oil.

How to prepare

Prepare filling:

  • Put the onion in a pan wide, and lifting the fire from quiet to medium, leaving onions on fire with stirring from time to time, even Athmr a little.
  • Calm shot down the onion, and add a few tablespoons of water, leaving the onion with water until absorbed, and Atnschw, and repeat the process several times, until completely cooked onions.
  • Bring another pan, and add a little oil with truffles "truffle", and flipping over high heat, even Athmr a little, and then lift it from the fire, and put it aside.
  • Add a few spices, oil and truffles "truffle" when the maturity of the onion, and stir well.
  • Add sugar shop, salt "as desired", and put aside ready padding, to finish preparation Almajabus.

Prepare Almajabus:

  • Put the oil in a large saucepan, then add the garlic, onion, Alichoih over high heat until Athmr.
  • Add thigh meat to the onion, garlic, and leave him until Athmr on both sides.
  • Add boiling water and remove Alzfrh in the event of their formation.
  • Add all the spices, leaving the meat on high heat for an hour, then ease the fire, leaving the meat until completely cooked for half an hour.
  • Soak saffron, rose water in the dye, lift the meat of boiling water after maturity.
  • Filter boiling water, put oil and rice in the same pot, add boiling water drained him, even rice covers up five centimeters, leaving the rice over high heat, until absorbed all the boiling water.
  • Relieve fire, then add saffron soaked, leaving rice for ten additional minutes.
  • Mix all Mkadirir Shui meat in a bowl, and wipe the meat Baltetbilh from all sides, and Xie in an oven under the hot grill at two hundred degrees Celsius heat until Athmr.
  • Distribution of rice in a dish to provide, and put colored rice on the face, and the distribution of the charge on rice, and put the meat and submit it immediately.

Rice with mixed vegetables and desert truffles


Vegetable components:

  • Two cups of white cabbage, cut into large cubes.
  • Kg and a half of Faqaa section to the cubes.
  • One pill of each color of pepper "green, yellow, and red."
  • Spoon soy sauce.
  • ¼ teaspoon of black pepper.
  • A quarter of a teaspoon of cumin.
  • A quarter of a teaspoon of coriander.
  • A quarter of a teaspoon of spices "sweet spices".
  • A teaspoon of paprika.
  • A teaspoon of turmeric.
  • Half a teaspoon of cardamom.
  • Tablespoons of dill.
  • Three large pieces of chopped onions.
  • Tomato, peeled and chopped.
  • Three beads cloves.
  • Half a teaspoon of saffron powder.
  • A teaspoon of garlic.
  • Small ginger spoon.
  • Fifty grams of butter.
  • Six tablespoons of vegetable oil.
  • Two grains of carrots, cut into cubes.
  • Two grains of green onion, cut lengthwise.
  • A teaspoon of salt, or as desired.

Rice ingredients:

  • Kuban and a half of basmati rice.
  • A sufficient amount of water to boil rice.
  • salt.
  • A teaspoon of butter, and a teaspoon of oil.
  • Two tablespoons of the onion section.
  • Additional amount of onions.
  • ¼ teaspoon of saffron powder.

How to prepare

  • Wash rice, soaked with water, and salt for half an hour.
  • Rice cooker with enough water by adding salt, and spoon the butter until it becomes tender.
  • Water filter of rice, and left to mature vegetables.
  • Boil Faqaa with water, salt, and filtered water and save it aside.

Prepare vegetables:

  • Heating oil and butter, then fry the onion, until golden brown, then add the garlic, ginger, and spices until tender.
  • Add bell pepper, cabbage, carrots, stirring until it melts a little, then add Faqaa boiled, and frying for two minutes, then add tomatoes, leaving the ingredients on medium heat for five minutes.
  • Add green onions, dill, and stir with a wooden spoon, lift the dish from the fire.
  • Heat the oil and butter in a large saucepan, frying and extra onions, add saffron powder, cardamom, then add a third of the amount of rice, then put half of vegetables over rice.
  • Put the second part of the remaining rice and vegetables it, and then the remaining part of the rice at the top.
  • Cover the pot and leave it on medium heat until steam comes out of it, then put the disc down a metal pot until cooked dish perfectly, and before presenting mixed rice with vegetables carefully, then served hot.
  • Decorate the dish with fried onions, roasted cashew nuts, raisins and fried.


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