- 1 Lamb meat
- 2 rib lamb stuffed 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
The majority of people prefer to eat the flesh of the lamb, whether grilled or cooked meat with rice, especially in the Arab Gulf states; Where spreads Lamb meat preparation in a lot of occasions and banquets, and is considered the rib lamb is part featured in the Lamb, so it casts a high turnout when people, possibly due to the speed of maturity, and different preparation rib lamb from one country to another depending on the type of spices used; We can provide the lamb rib roast or baked stuffed with rice, and we will learn in this article about how to prepare rib lamb stuffed.
Rib lamb stuffed
- Three cups of rice grain a little short-washed and soaked.
- Full rib lamb.
- A cup of pine.
- Cup of raisins.
- Cup of almonds.
- Onion chopped finely.
- Tablespoons of spices problem.
- Three teaspoons of nutmeg.
- A tablespoon of ground cinnamon.
- A tablespoon of salt.
- A large spoon of black pepper.
- Half a cup of vegetable oil.
- A tablespoon of ground cardamom.
- A teaspoon of saffron.
How to prepare
- Rib lamb wash well with water and then well Najafvh with a piece of cloth.
- Put half the amount of spices, namely: salt, spices, nutmeg, saffron, cardamom, cinnamon, and black pepper in a dish and Nqlbhm well.
- Rib lamb wringing with a mixture of spices former well inside and out and then put it aside.
- In a large section dish put the onion, vegetable oil and Nqlbh well until tender.
- Half of the rice well water and then add it over the onions and toss.
- Add half the amount of other spices, and well with rice We turn them over and then lift the dish from the fire.
- Keep almonds and pine nuts in a dish on the fire with a little vegetable oil and Nhmarham on fire.
- Keep raisins in oil, fry the previous nuts only slightly to swell a grain of raisins from the fire and call of the.
- Add half the amount of previous nuts on a charge of rice and toss.
- Previous Nhaco rib lamb with the rice, then Nlv rib allocated for food strings.
- Shape holes on all parts of the rib.
- Ndhn rib from a little vegetable oil or butter from the outside, then aluminum foil Nfah well.
- We put it in a large tray, and add a cup of water in Chinese, and then introduce it to the oven, which we must advance by heating it.
- Whenever the water dried add another Cuba to help the meat to maturity, and then leave it for about two hours or until completely cooked.
- Get it out of the oven, then his guest aluminum foil and Nhmrh from all sides.
- Put it in a serving dish and Nzinh the rest of the amount of nuts and is hot.
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