How to cook mushrooms

How to cook mushrooms


  • 1 fried mushrooms 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 stuffed mushrooms 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 chicken shawarma mushrooms 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 Mushroom Soup 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation

Fried mushrooms


  • Twenty large grain of mushrooms.
  • Cup of each of: Flour. Breadcrumbs. water.
  • Flour.
  • Breadcrumbs.
  • water.
  • Half a cup of starch.
  • Three-quarters of a teaspoon of baking powder.
  • A quarter teaspoon of each: Turmeric. Black pepper. the salt.
  • Turmeric.
  • Black pepper.
  • the salt.
  • Corn oil for frying.

Sauce ingredients:

  • A quarter cup of ketchup.
  • Half a cup of mayonnaise.
  • Clove of garlic.
  • two big spoons of lemon juice.
  • ½ teaspoon crushed Manalhth.
  • A quarter of a teaspoon of salt.

How to prepare

Prepare the sauce:

  • Mixing ketchup, mayonnaise, garlic, lemon juice and chilli and salt together, to get a homogeneous sauce, and soft.
  • Wiping beads mushrooms using a piece of kitchen paper to get rid of dirt stuck out.
  • Put starch, flour, baking powder and turmeric, black pepper and salt in a bowl, and stir ingredients together with water added gradually, to obtain liquid paste textures, and continue stirring until the dough becomes smooth and soft.
  • Dipping beads mushrooms in the dough until the berries overspread completely, then put them in breadcrumbs even overspread a good layer of it.
  • Heating a good amount of oil in a pan over medium heat, then fried mushrooms in oil until golden light color.
  • Mushroom output of oil using a spoon perforated, and place it on a piece of kitchen paper to get rid of excess oil.

Mushrooms stuffed


  • Two hundred and fifty grams of ordinary mushrooms, or mushroom Portobello.
  • Two hundred and fifty grams of fresh spinach.
  • A cup of beans boiled quinoa.
  • ¼ cup of grated Parmesan cheese.
  • Cloves of chopped garlic.
  • Preached peel lemon.
  • Tablespoons of chopped walnuts.
  • Tablespoons of precious.
  • A tablespoon of mustard.
  • black pepper.
  • salt.

How to prepare

  • Mushroom stems separated from his heads, and chop legs, and leaving it aside.
  • Fat heads of mushrooms with olive oil, a few workshops of salt on them, and then a hot grill in an oven for ten minutes.
  • Frying garlic stalks and mushrooms in a skillet over medium heat, then put spinach over them, and also fried.
  • In addition Bhrallimon cream and mustard, stir the ingredients well.
  • Add half the cheese and walnuts quantity, also Tkulaibhma.
  • Put mushroom mixture in a bowl, and put it with a grain quinoa stirring.
  • Seasoning mixture with black pepper and salt to taste.
  • Stuffing Alaftralemczuah heads the previous mixture, and the distribution of the rest of the Jawswaljbnh on the face.
  • Put Alaftralamhacoh beads under the grill oven, until the cheese melts and begins to boil mushrooms.

Shawarma chicken and mushrooms


  • Two pieces tablespoons of chicken fillets, cut into thin slices.
  • Ten medium grains of mushrooms, finely chopped.
  • Two grains Mtosttan of onion, sliced.
  • ¼ cup of vinegar.
  • Three large tablespoons of corn oil.
  • A tablespoon of sumac.
  • Small spoon of salt.
  • ¼ teaspoon of black pepper.
  • Tahini sauce.
  • Arabic bread.
  • Lettuce salad or yogurt to provide a drink.

Oil sauce ingredients:

  • A teaspoon of spices shawarma.
  • two big spoons of lemon juice.
  • A quarter cup of olive oil.

How to prepare

Prepare oil sauce:

  • Mixed spices shawarma, lemon juice and olive oil together and stir ingredients to be homogeneous.
  • Heat corn oil in a frying pan over medium heat, then put the chicken on it, and Tkulaibh on high heat until cooked perfectly, and acquires the golden light color.
  • Add onion, Tkulaibh a minute or two, then add mushrooms, vinegar, sumac, pepper and salt, and stir the ingredients on high heat for a minute or two as well, so dry shawarma.
  • Open a loaf of bread, pork fat little oil sauce.
  • Put a good amount of chicken mixture and mushrooms in a loaf, and then distribute a little sauce, sesame paste, and complete the work the same way for the rest of the Loaves.
  • Provide shawarma with lettuce salad or yogurt drink.

Mushroom Soup


  • Five hundred grams of fresh or canned mushrooms.
  • Three cups of chicken broth.
  • Half a cup of fresh or sour precious.
  • Tablespoons of flour.
  • Tablespoons of butter.
  • Pinch of nutmeg.
  • Half a teaspoon of salt.
  • Pepper, to taste-.
  • Parsley for garnish.

How to prepare

  • Fried mushrooms with butter in a saucepan over high heat, then add the flour, mixing the ingredients well.
  • Add nutmeg, black pepper, salt and broth.
  • Leaving the mushroom mixture for twenty minutes until cooked, then add precious.
  • Grind the mixture in a blender.
  • Frying pieces of mushrooms in butter, and put them in the soup of mushrooms.
  • Decorate the soup with parsley.


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