- 1 kiosk
- 2 way cooking kiosk 2.1 setting method
- 2.1 setting method
- 3 soup stall with minced meat 3.1 setting method
- 3.1 setting method
- 4 Video Almaz booth
Kiosk dishes known in some countries in Central Asia and the Levant, which way preparation vary based on location, as different types depending on the type of bulgur used in the preparation, where there are kiosk prepared bulgur brown, bulgur coarse bulgur white, cereal, wheat and other varieties of grain that is extracted from wheat, the preparation of a dish kiosk and are often from the middle of summer to the beginning of autumn.
We can eat the kiosk through the preparation as a class of varieties of soup with minced meat and onions, or by eating form fresh and so mixing bulgur with both milk and milk and then leave it for two days to be leavened and acquires a bit of acidity, to be after the addition of each of the option , onions or any kind of vegetables to add your favorite nut. And consequently, we will talk in some detail about those used methods for cooking kiosk.
Method of cooking kiosk
- Onion, finely Mfirouom, 2.
- 6 tablespoons of the powder booth.
- 3 tablespoons of chopped and fried meat.
- 2 garlic cloves, finely chopped.
- Pinch of dry mint.
- 2 tbsp vegetable oil.
- Salt in case the kiosk is salty.
How to Setup
- On fire we heat the oil, and then add half of our existing quantity of onions, with stirring onions to blush.
- Later we add the rest of the amount of onion to add garlic, stirring over medium heat for a few minutes of time, until the onion wilts and garlic, with the addition of the kiosk when finished and stirring rapidly.
- Add about 2 cups of water to a mixture kiosk with constant stirring, with the addition of meat and then leave the pot to boil the mixture for up our strength THICK desirable.
- We raise after that much of the fire, to add to the mixture of mint.
- Pour the kiosk in the Apply dish.
Minced meat soup stall
- 200 grams of minced meat.
- 2 cups of powdered kiosk.
- Onion, 1, finely chopped.
- 3 teaspoons of vegetable oil.
- Half a teaspoon of salt.
- ¼ teaspoon of black pepper.
How to Setup
- In a saucepan on fire Heat the oil, add to the then all of: meat, onions, pepper, salt and mixing well.
- Let the mixture on fire, while stirring for five minutes from time that your meat color changes.
- Later we add the kiosk to the mixture in the pot stirring a little, to be from then add water by 4 cup, stirring through the use of a well-spoon until it dissolves the kiosk.
- Let the kiosk in the pot on the fire to boil, with its coverage of then ease the fire, leaving with 15 minutes of time on fire.
- When finished raise much fire publicly, to become the kiosk is ready to offer.
Video booth Almaz
This soup is served a delicious taste of a side dish béchamel main meals after embellishing onion rings reddish! :
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