How to cook Jordanian Mansaf

How to cook Jordanian Mansaf


  • 1 Mansaf 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Video modus operandi of the Jordanian Mansaf



Cook meat ingredients:

  • Kelograman of sheep meat section into large pieces.
  • Tablespoons of salt.
  • Ten cloves of both: black pepper, and cardamom.
  • Audan of cinnamon.
  • Tablespoon of spices problem, or Bharat Mansaf.
  • Large onion, cut into quarters.
  • Three laurel leaves.

Rice ingredients:

  • Three cups of basmati rice.
  • ¼ cup of margarine.
  • Tablespoons of salt.
  • A teaspoon of turmeric.
  • Four and a half cups of water.

Milk ingredients:

  • Kilogram and a half of yogurt gentlemen or mixed with cow's milk.
  • Tablespoons of starch.
  • Two cups of milk Kather.
  • A quarter cup of water.
  • Half a teaspoon of spices Mansaf, or spices Amcklh.
  • A teaspoon of turmeric.
  • Bread wafers, nuts and fried, and chopped parsley to offer.

How to prepare

  • Wash the rice several times and soaked in water for a period of thirty minutes.
  • Put meat and onion in a medium-sized saucepan and fill with water.
  • Boil the meat over high heat until boiling, then scrape the foam on the surface of the water.
  • Add cardamom, cinnamon, laurel, salt, black pepper, and spices.
  • Cover the pot, and cook the meat for two hours over medium heat, heat, and then the meat filter, leaving the broth aside.
  • Milk mode with Kather milk, starch dissolved in water, and turmeric in a medium-sized saucepan.
  • Plug-hit by racket-strong network until it becomes soft, then put pot over medium heat and agitated by a wooden spoon until the milk begins to boil.
  • Add a cup of milk to the meat broth, leaving the mixture to boil for ten minutes.
  • Meat, in addition to the soup, and leave it to a boil until the meat absorbs the taste of the soup.
  • Put margarine in a medium-sized saucepan until it melts, then put the rice and stir for three minutes.
  • Add salt and turmeric to rice, Tkulaibh, then add water and cover the pot to cook the rice for a period of thirty minutes over low heat.
  • Put bread tortillas in a large tray, and then distribute a little soup, and covered with rice.
  • Decorate Mansaf fried nuts, parsley, and pour the soup into a deep bowl.

Video modus operandi of the Jordanian Mansaf

To learn more information about how the work of the Jordanian Mansaf Watch the video.


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