- 1 ginger
- 2 recipe ginger tea 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 recipe carrot ginger soup 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 recipe bread Viinwaz ginger Almakraml 4.1 plug 4.2 Preparation
- 4.1 plug
- 4.2 Preparation
Is the ginger plant strain Alzenajabilah with white color diagonal yolk, has a special taste with the advantage of taste Bhrarth and strength, and the part that uses of this plant are the roots, and there is a Ntbh ginger several benefits are made up of several elements as magnesium and zinc, which helps to maintain the integrity of blood circulation in the human body, drinking ginger benefit in protecting the body from flu symptoms, as it works to reduce the pain of the digestive device.
Recipe ginger tea
- Piece of fresh ginger and washed well.
- Five cups of water.
- A quarter cup of honey for dessert -hsp prefer,.
How to prepare
- Clean the ginger water, then cut to a few slices thickness.
- Rang ginger slices so helps out sap inside the plant by using the manual Midaq.
- Place the amount of water and ginger crushed in Kdraly fire (at high temperature), until the mixture reaches the boiling point.
- Cover the mixture and then reducing the temperature to below what degree low bed temperature.
- Leave the mixture on fire for a period ranging from 5 to 10 Dakkaiq- by desire, the more cooked on the fire unit increased its taste.
- Row and add the mixture to the amount of honey as desired, and his foot.
Recipe Carrot Soup Ginger
- A tablespoon of each: ginger Tazjn butter, olive oil, and lemon juice.
- A teaspoon of each: ground curry, black pepper and crushed.
- A quarter cup of grated carrots decorate.
- 300-250 grams of section carrots into cubes.
- Small onion, cut into small cubes.
- Three cloves of garlic, crushed.
- Three cups of chicken stock.
- Half a cup of decent cooking.
- A quarter cup of parsley, chopped for garnish -hsp prefer,.
How to prepare
- Place the butter in a saucepan over low heat with low heat until the melt.
- Add the olive oil, then section onions, black pepper, curry, the heart of the mixture and then leave it up Atzbl.
- Place ginger, garlic, crushed and move with the mixture and leave it for a minute until Atzbl.
- Add carrot section to the cubes to the mixture.
- Leave the mixture on fire for 10 minutes with stirring and constant stirring.
- Add chicken broth to the mixture, and leave it for a period of 5-6 minutes.
- Lift the pot from the fire, then brought a blender and multiply the mixture until it becomes a smooth texture.
- Destiny attributed the fire to medium heat, and add to a decent cooking for 3 minutes, stirring constantly.
- Put the pot aside, put the lemon juice with constant stirring.
- Put the mixture into a serving dish, and decorated with parsley and carrots Almbroc.
Recipe bread Viinwaz ginger Almakraml
- Three hundred and twenty grams of flour.
- Thirty grams of sugar.
- Sixty grams of butter.
- Fifty grams of ginger Almakraml cubes.
- Fifty grams of cubes of ginger Almakraml mixture with 100 grams of walnuts roasted.
- Hundred and fifty Melltra of hot milk.
- A pinch of salt the amount of half a teaspoon.
- Small tablespoons yeast.
- an egg.
- Lemon peel Almbroc -hsp prefer,.
- Egg yolk, a little coffee, and milk to decorate.
How to prepare
- Put the sugar, flour, yeast mixture and walnuts and ginger, inside electrical Ajanh.
- Add to egg mixture, vanilla, milk, warmth, and then place the salt and leave the workshop amounts kneaded almost 6 minutes.
- Add the butter, with the continuity of kneading for 8 minutes.
- Place the remaining amount of ginger, even mix with the dough well and in harmony.
- Place the dough and potted Glvha plastic bag, even more than its size.
- The dough is divided into two parts by using the hand.
- Put a little flour on the table surface to be the formation of the dough on them.
- Core shape and paste the appropriate way.
- Add-on face walnut kernels for garnish.
- Place the bread in the bread allocated to the Chinese, and even let it rest and ferment before you put the oven.
- Anoint the face of dough Besvar eggs (mix decking), so dissected bread using a thin knife.
- Fleshy oven before the Chinese mode.
- Adjust the oven temperature to a temperature of 180.
- Chinese Place of oven 25-30 minutes.
- Chinese out of the oven, and let it cool so, then presented.
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