How to cook Faqaa

How to cook Faqaa


  • 1 ways of cooking Faqaa
  • 2 truffle oil 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Majabus Faqaa 3.1 components 3.2 mix Faqaa components 3.3 Preparation
  • 3.1 components
  • 3.2 mix Faqaa components
  • 3.3 Preparation

Methods of cooking Faqaa

Faqaa is a type of Alaftralbrai where classified under the family Altervzah of fungi, and pemphigoid several other names such as truffles, truffles, and Alablaj, grows Faqaa in the desert land after rainfall, some of the name of thunder plant is called Faqaa because the chance to grow increases after the storms of a thunderstorm .

Can find truffles at a depth of five centimeters to fifteen centimeters in the ground, varies form Faqaa from other types of fungus that has a form spherical and its surface smooth to be covered with a layer of dirt because of the growth in the depth of the earth, and the different color of the oblique light color for the whites to the black color, the different size Faqaa where you can find it small or large, where the size can weigh up the pill to three hundred grams, and is considered Faqaa of the finest types of mushrooms, so look for everyone and want to buy it despite the very high price, it is possible to eat Faqaa in many ways we will mention some for you in this article.

Truffle oil


  • Half a kilo pemphigoid.
  • A quarter cup of olive oil.
  • Half teaspoon salt.
  • Ground black pepper workshop.

How to prepare

  • Soak Faqaa water for several minutes with hot water and use a soft brush to remove dust and rubbed it suspended, then Ngzle water several times until we make sure it is completely clean.
  • Peel if Faqaa noticed that many dust.
  • Cut Faqaa small-sized cubes.
  • Keep the oil in a saucepan on the fire and then add him Nschenh Faqaa and Ngtih and leave it on medium, stirring occasionally fire.
  • Leave Faqaa on fire and simmer until tender where needed from a quarter to almost a third of an hour.
  • We offer truffle oil with yogurt Arabic bread.

Majabus Faqaa


  • Cups basmati rice (any type of long grain).
  • Kilo of meat (cut clip medium).
  • Large onion.
  • Ten Hill beads love.
  • Vrqta cave.
  • ½ teaspoon saffron.
  • Tablespoons of rose water.
  • Promises of cinnamon.
  • A small half teaspoon of black pepper right.
  • Lemon black (Lomé).
  • Four tablespoons salt.
  • Tablespoon tomato paste.

Mix Faqaa components

  • Ten medium-sized beads pemphigoid.
  • Besltan tablespoons (chopped cubes).
  • ½ cup vegetable oil.
  • Teaspoon crushed Hill.
  • Half teaspoon ground black pepper.
  • Rste latency.
  • ½ teaspoon salt (to taste).

How to prepare

  • Wash the rice well and Nnqah warm water for five minutes and forty.
  • Put the meat in a deep saucepan and add the onion to him, and love cardamom, black pepper, bay leaf, and Lummi, cinnamon, pot and put over medium heat, and leave it to boil and remove the foam that is formed on the surface of the water.
  • Add the tomato paste and salt to the meat and leave it covered over low heat until the meat is cooked perfectly (needed from an hour and a half to two hours depending on the type of meat).
  • Half the meat marinade and leave aside.
  • Soak the saffron in rose water and leave it aside.
  • Wash Faqaa well Nakecrh to get rid of dirt stuck it, and then re-washed several times, go small cubes.
  • Keep Faqaa in a saucepan with water and Ngmrh and add a teaspoon of salt and put it on medium heat and leave it until tender.
  • Raise the amount of fire and half Faqaa in metal strainer and get rid of boiling water.
  • Keep the oil in a saucepan and a wide Nschenh over medium heat and then add a cut of meat, and for several minutes We turn them over so Taathmr well and put them in a dish.
  • Put the chopped onions in the same pot and Nqlbh over medium heat until golden, then add him Faqaa and Nqlbh until Athmr mixture and add him cardamom, pepper and cumin, and the call of the fire from.
  • Preheat three cups of meat broth in a saucepan, then add the rice and have Nqlbh with marinade and cover the pot and leave it to simmer until dry marinade.
  • They distribute saffron and rose water on the face of rice and then put the meat mixture and truffle on the cover pot and leave it on a very low heat for half an hour until the rice is cooked.


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