How to cook Crawfat

How to cook Crawfat


  • 1 Tunisian cooks
  • 2 tomatoes Alcrawfat 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Fried Breaded Alcrawfat 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 Kabsa Alcrawfat 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation

Tunisian cooks

Tunisia is one of the countries situated on the Mediterranean shores of the Mediterranean, so we find that the majority of the population prefer to eat marine dishes, and these dishes dish Crawfat, and we mean here Bakrova shrimp or shrimp is a common name for the shrimp in Tunisia. The taste Alcrawfat grainy and delicious, and can be cooked in the oven through a distortion, or frying.

Alcrawfat tomatoes


  • Kg Crawfat fresh or frozen.
  • Two grains of tomatoes, Mtostta size, peeled.
  • Tablespoons of tomato paste.
  • Five cloves of chopped garlic.
  • Four tablespoons of olive oil.
  • A glass of water.
  • Teaspoon dry thyme.
  • A small and a half teaspoon of salt.

How to prepare

  • We get the amount of fresh Alcrawfat and clean it well and Ngzle several times, and if frozen leave it until the snow melts it, and prepare a bowl we put the amount of warm water and let it on fire for five minutes, add the amount Alcrawfat to hot water and let it scald ten minutes duration, it is taken out of the water and put it on the refinery.
  • Bring a frying pan, and add the amount of oil and garlic, and toss for two minutes so as not to burn.
  • Add Alcrawfat beads and oil five minutes We turn them over a period of quiet on the fire, then put a glass of water, tomato paste, tomato and bean after finely shredded.
  • Stir ingredients well and add salt, thyme, black pepper to taste, and let the mixture on fire for fifteen minutes.

Alcrawfat Fried Breaded


  • Kg of Alcrawfat.
  • quarter cup of lemon juice.
  • an egg.
  • A cup of flour, spiced with salt and black pepper.
  • A cup of breadcrumbs, Qrchillh or cakes crushed, spiced.
  • A teaspoon of spices.
  • Half a teaspoon of crushed garlic.

How to prepare

  • Clean up the amount Alcrawfat well Nakecrha and Ngzlea well with water, and put them on the refinery for fifteen minutes until we get rid of the water.
  • Netball beads Alcrawfat where combine them well garlic powder or garlic mixture with lemon juice, salt, spices, and even mixed with the marinade Erova leave it for a full hour.
  • Alcrawfat beads prepare for frying, where the amount of flour is stirred, and in a bowl whisk the egg well, Ngams Alcrawfat and then Ngamsh Breaded until the entire quantity, so be ready for frying, and Heat the oil and transferred Alcrawfat until golden golden blonde.

Kabsa Alcrawfat



  • Seven hundred and fifty grams of Alcrawfat, the average size of the peeled.
  • A tablespoon of chopped onion.
  • A tablespoon of minced garlic.
  • A tablespoon of grated ginger.
  • Half a teaspoon of salt.
  • A teaspoon of green lemon juice.
  • Half a teaspoon of red chili.
  • Tablespoons of oil.

the rice

  • Two cups of basmati rice, washed and soaked with water for twenty minutes.
  • Besltan, Mtostta size, chopped finely.
  • Small tablespoons of grated ginger.
  • A grain of Lummi.
  • Cube of chicken broth.
  • Tablespoons of oil.
  • Six cups of boiling water.
  • Pinch of salt.
  • Pinch of black pepper.
  • Bharat Small tablespoons of Kabsa.
  • Tablespoons of chopped green onion.
  • A quarter cup of roasted cashews to offer.

How to prepare

  • Nehrs onion, garlic, ginger, chili, salt, and lemon juice until we get a paste.
  • Ndhn beads Alcrawfat mixture, then Heat the oil in a pan and toss it Alcrawfat for five minutes, and then lift the grains from the pan.
  • Prepare the rice, heat the oil in a saucepan over medium heat, add the onion and toss from time to time until tender.
  • Rice halves of the water after washing and soaked it up and add to the pot.
  • Keep ginger, bead Lummi, salt, black pepper to taste with spices Kabsa, and toss the ingredients well and leave for ten minutes.
  • Dissolve the broth cube with boiling water and Nsakbh on rice, while the boiling mixture and add fire temper Alcrawfat on the face of fate.
  • Cover the pot and leave to boil and simmer rice.
  • Raise the amount of fire and poured Kabsa shrimp in the serving dish, decorate the dish cashew and green onions and offer.


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