- 1 Cow tongue
- 2 Cow tongue with roasted potatoes 2.1 ingredients and amounts 2.2 Preparation
- 2.1 almkvnat valmqadyr
- 2.2 Preparation
- 3 Cow tongue with bulgur and chickpeas 3.1 ingredients and amounts 3.2 Preparation
- 3.1 almkvnat valmqadyr
- 3.2 Preparation
Is easy meat cooking and fast in the preparation and taste delicious, and can many of the recipes in which enters the tongue of the cow preparation, can add vegetables to the recipe to become a full meal, and can cook the tongue beef with bulgur and chickpeas, and before the cooking process should clean the tongue well by placing it in boiling water, and try to remove the outer layer of the tongue and extract the meat and cut into thin slices.
Cow tongue with roasted potatoes
- Sliced beef tongue.
- Coarse salt as desired.
- Olive oil or butter.
- Seasoning problem, the love of cardamom, cloves and ram, paper and laurel.
- Balls, carrots and parsley, and onion.
- Spoon flour.
How to prepare
- The holes in the tongue, and rubbed coarse salt and soak for two hours.
- Wash well and boiled over low heat for about half an hour.
- The tongue is placed in the tray, and add to it Almtaibat such as: carrots, celery, onions, leeks, and simmer until cooked.
- Peel off the tongue, leaving it to cool, then cut into slices, and using boiling water to make the sauce.
- The boiled potatoes and cut into slices, and marinate Balbhar salt, put butter or olive oil on the potatoes and enters the oven until Taathmr.
- The steaks are placed in a bowl of introduction, with the addition of a little water remaining after the cooking process, and put the potato slices in the dish, the dish and garnish with parsley.
- To prepare the sauce, the amount of butter are placed, and in addition to flour, stirring constantly, until Athmr flour and add boiling water tongue with constant stirring until the sauce becomes smooth texture, then add salt and pepper.
Cow tongue with bulgur and chickpeas
Cook Cow tongue can also with bulgur and chickpeas, and considered this meal of meals with nutritional value because they contain bulgur, which is made from whole wheat, one of the carbohydrates and vitamins sources, and tongue beef source of protein, minerals, vitamins, and hummus is rich in protein and vegetable soluble fiber water.
- San peccary.
- Bulgur coarse.
- Meat broth.
- Paper laurel, pepper, cardamom and love, and seasoning problem, and celery.
- Homs love boiled.
How to prepare
- Boil the tongue of the cow after washing well in the water, get rid of boiling water, then boiled again, and get rid of boiling water also, and then boiled for the third time with onions, spices, celery, and balls.
- After the maturation of the meat comes out tongue and still the crust is hot.
- Tongue fried in oil or butter.
- Broth of the tongue is placed on the fire, and add the bulgur after washing well, and add the chickpeas and cook on low heat.
- Heated obesity or butter and add to the bulgur.
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