- 1 mushroom soup with truffle 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Stew Faqaa 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Faqaa on the way Alamartah 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Mushroom soup with truffle
- Half a kilo of mushrooms section in the form of quarters.
- Three hundred and fifty grams of truffle.
- Cloves of garlic, finely Van.
- Salt and pepper black -hsp prefer,.
- Grain Ahadjmh and finely chopped medium balls.
- Audan of the French thyme.
- Grain of chopped potatoes into small cubes.
- Grain of onions, finely chopped.
- Half liter of water.
- A hundred grams of butter.
- Two tablespoons of parsley section "to decorate."
- Precious liquid "to decorate."
How to prepare
- Put the butter in a saucepan and lift it on fire to melt, add the onions, leeks, and cooked for three minutes, then add garlic and Tchouha about two minutes.
- Add potatoes cut to the ingredients, and cook for five minutes, then add the truffle "truffle" and Alaftrn and cook for five minutes, then add the thyme, then add water and cook for one-third of an hour, then seasoning, black pepper and salt.
- Poured the soup in the presentation dishes, and decorated with chopped parsley and cream and liquid provided.
- Ten grams of Bharat paprika.
- Two hundred and twenty-five grams of the section in the form of sliced red onion.
- Half a kilo grams of truffle "truffle" boiled and preserved in boiling water, chopped and shaped cubes.
- Seventy-five grams of butter.
- Twenty grams of tomato paste.
- Twenty grams of salt.
- Fifty grams of corn oil.
- Ten grams of mustard.
- Ten grams of black pepper.
- Two hundred and fifty ml of precious.
- Two hundred and fifty ml of meat broth.
- Four hundred grams of lamb and beef lean meat, and chopped the form of strips.
- Ten grams of fresh thyme.
- Two hundred and fifty ml of broth truffle "broth truffle".
How to prepare
- Put half the amount of butter and half the amount of oil in a saucepan Kbern size and lift it on the fire, add the onion and Tchouha, and add salt and stirring workshop for five minutes until Athmr a little onion, then add the truffle, and cook three minutes.
- Spices add paprika and tomato paste and mustard, seasoning, black pepper and salt.
- In addition, thyme and truffle gravy together, and let the mixture boil on the fire for a quarter of an hour.
- Add precious, complete cooking for five minutes until the sauce and homogeneous Tzbk.
- Tchouh meat Baltcef the rest of the butter and the amount of oil on the high temperature for two minutes or a little more.
- Get rid of the excess fat from the meat, and add the meat to the sauce, and let the ingredients on fire for two minutes, then get rid of thyme, and stews with a hot white rice.
Faqaa on the way in the UAE
- A pinch of salt.
- Green ginger grated.
- Workshop latency love or latency.
- Lemon juice.
How to prepare
- Ensure the cleanliness of truffle or truffles, and wash it thoroughly with water.
- Rang the garlic and ginger together well.
- Chopping beads truffles.
- Put the butter in a saucepan and lift it on fire, and add ginger paste and garlic to the butter and stir.
- In addition Truffles section above the ginger mixture and garlic and stir well.
- In addition to a small workshop cumin mixture, can add cumin love and stir well and let cook truffles on fire, and add a bit of water to the mixture truffles.
- Add lemon juice, salt and pepper and the rest of the amount of water truffles, and let the mixture on fire until Atnschw, and add a small amount of broth vegetables.
- Add a small amount of truffle oil, and a little parsley.
- Poured truffles in a serving dish, and submit it immediately.
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