How to cook an omelet Palmrkaz

How to cook an omelet Palmrkaz


  • 1 egg omelet with Almrkaz 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 modus operandi omelets with flour 2.1 Preparation
  • 2.1 Preparation

Omelet with Almrkaz


  • A quarter kg merguez.
  • Butter a large spoon.
  • ¼ cup green onions sliced.
  • ½ cup sweet green pepper cut into cubes.
  • Eight eggs.
  • Tablespoon dignified.
  • The price of a teaspoon of each: salt, black pepper.
  • ½ cup grated cheddar cheese.
  • Large grain-sized tomato Boneless seeds, and cut into cubes.

How to prepare

  • Reddening Almrkaz in a large saucepan, stirring, then filtered fat, and transfer to a medium bowl, then clean the pan.
  • Melt the butter in the same pan, then add green onions, tomatoes, sweet peppers, and cook well with stirring until the mixture becomes soft, then add it to Almrkaz in the pot.
  • Whisk the eggs in the bowl itself until mixed, then add salt and pepper.
  • Pour the egg mixture into the pan, and cook until partially frozen eggs, then add the cheese and cream to the mixture, and Tkulaibh.
  • Continue cooking until the eggs without freezing it dries.

Modus operandi omelets with flour

  • Eight large beads eggs.
  • ¼ cup milk.
  • Vinegar large spoon.
  • Thelathl tablespoons flour.
  • Teaspoon salt.
  • quarter tea spoon of black Peper.
  • A small half teaspoon each of: pepper problem, cinnamon, crushed chili, cumin, coriander.
  • Three-quarters of a teaspoon baking powder.
  • The price of a teaspoon baking soda.
  • Cup chopped small flower pieces.
  • Large grain grated zucchini.
  • Audan green onions, chopped with leaves.
  • Green peppers hot horns or cold minced.
  • Cups chopped parsley.
  • ½ cup green coriander, or chopped balls.
  • Tablespoon chopped dill.
  • Three to four tablespoons corn oil.

How to prepare

  • Laying eggs, milk, and vinegar in a deep dish, stir eggs with the rest of the material for a minute or two minutes to mingle perfectly using the racket networks manually.
  • Add flour, salt, pepper, pepper, cinnamon, chili, cumin, coriander, baking powder and baking soda and stir ingredients for a minute completely to mingle.
  • Add a flower, squash, onions, peppers, parsley, coriander, dill, then stir vegetables with eggs using a broad plastic spoon.
  • Bring mold forming eggs, or the formation of omelets as desired shape without a template.
  • Put a tablespoon of oil in a pan and wide, then put the cake in the pan, and leave it to be heated completely.
  • Poured a little mixture of eggs in the mold to fill it using a spoon large food or scoop, and wait for several seconds until coheres egg is formed omelets disk, and then get rid of the mold around the omelets disk using food forceps, then flip the disc on the second using a broad spoon, and leave it to become golden color and ripen completely omelets, is then presented.


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