How to cook Alliteley

How to cook Alliteley


  • 1 cooking method Alliteley 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 way Maftoul cooking 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Cook Alliteley way


  • Tliteley.
  • salt.
  • oil.


  • salt.
  • liter of water.
  • Clove garlic.
  • Chicken or meat.
  • Two tablespoons of oil.
  • Tomato paste.
  • Three medium-sized potato beads.
  • Four medium-sized tomatoes.
  • Black or green, according to the desire pepper.


  • Boiled eggs.
  • Crisp.
  • Sweet Pepper Fried.

How to prepare

  • Alliteley then put pork fat and sprinkled with salt steamed, then add bay leaf to it, and leave it for half an hour.
  • Boil the water, and sprayed thoroughly with water until you notice the fragility of the beads Alliteley, then download it from steam, pork fat butter, and let him cool aside.
  • Prepare the sauce, and is placing oil, chicken or meat on the fire, and wait until the meat is brown color or when the maturity of the chicken.
  • Add the tomatoes cut into small squares, then add bay leaf, tomato paste, chopped garlic, salt, black pepper from a small workshop.
  • Add two tablespoons or three tablespoons of water, and left to boil a little.
  • Add the chopped potatoes into a medium-sized boxes, and then add half a liter of water.
  • Leave a plug about 35 minutes over medium heat, and once curd sauce must add green pepper or red, can add the two together.
  • Blending the sauce Baltliteley, and let him impregnate well, then add the chicken or meat after you drink completely, add fried potatoes, fried sweet peppers, and eggs in order to decking.

Way Maftoul cooking


  • Two cups of water.
  • A tablespoon of salt.
  • A cup of bulgur.
  • Two cups of coarse semolina.
  • Two cups of flour.
  • Four cups of flour brown.

How to prepare

  • Put water and salt in a cup bushel, and stirring each spoon until salt dissolves.
  • Put bulgur in a deep dish and wide, and then add a little water in order only moisturizing bulgur.
  • Add a quarter cup of semolina, then add a little water, and a little white flour and brown.
  • Move the ingredients with your fingertips until a circular movement of small balls Maftoul consists, advised output balls Maftoul formed that, and put it in a side dish.
  • Add more semolina, flour brown and white, and the water gradually, and then continue stirring until circular balls consist of Maftoul.
  • Taking the amount of balls formed in advance that, and add them to the dish, and continue stirring until the amount of new overspread balls of flour and semolina, and even become larger in size.
  • Directed balls that became WVGA fit as desired.
  • Continue adding the remaining ingredients gradually, and wait until the end quantity, and consists of equal Maftoul balls.
  • Bring your Ptbel pot or cook Maftoul, which is a much consists of two parts, the upper part contains small holes.
  • Put water in the pot bottom so as not up to the top floor.
  • Pot put on the fire to boil water, and put Maftoul in the upper bowl, then put it on the bottom pot, and leave it to boil.

Turn Maftoul lightly with a fork after five minutes, then add a small amount of water until Itrdob slightly, leaving Maftoul until simmer for 15 minutes.


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