- 1 ribs
- 2 Preparation Aldilah bovis 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Aldilah beef barbecue sauce 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
The ribs of the parts that are eaten sheep or cow, preferably many people eat ribs what is characterized by the fact that the meat soft, prepared and can in many ways and with some ingredients that give the flavor and taste distinctive and delicious flavor, the following is a way to prepare the ribs or Aldilah as customary to call.
Preparation Aldilah bovis
- A packet of ketchup.
- Half a cup of maple syrup or honey.
- Large three tablespoons of vinegar Balsamic.
- Tablespoons of Worcestershire sauce.
- A tablespoon of mustard Alditjon, or spicy mustard.
- Three grains of garlic.
- Half a cup of chopped green onions, finely chopped.
- Half a tea spoon of cinnamon.
- A teaspoon of allspice problem.
- Black pepper to taste.
- Pinch of chilli powder.
- Two kg of beef rib.
How to prepare
- All the ingredients except confuse the ribs in a medium bowl, can be adjusted the amount of spices to taste the sauce output, can double the amounts of sauce to get a larger quantity.
- Put the ribs in a large bowl, and pour the sauce over the ribs to cover all aspects of it.
- Cover the pot and leave it in the refrigerator for two hours or two days to get the best flavor, with stirring ribs from one period to another.
- Preheat the oven at a high temperature to mature ribs better.
- Get out of the ribs with the sauce to keep it, and we put the ribs in a large oven tray so that the bone on the Chinese, and brush the ribs sauce, and Nthoha for half an hour.
- The ribs come out of the oven, and turn the ribs on the other side, Ndhnha sauce and Nthoha for another half hour.
- Turn the ribs last time, and Ndhnha including the rest of the sauce, and we enter the oven for forty minutes to become the ribs are tender.
Aldilah bovis BBQ Sauce
- Two kg of ribs bovis.
- Three-quarters of a cup of brown sugar.
- A teaspoon of salt, smoked.
- Spoon half of the paprika.
- Two tablespoons of garlic powder.
- Half a teaspoon of red chili pepper powder.
- Two cups of barbecue sauce.
How to prepare
- We operate the oven at a higher degree of medium temperature.
- Clean the ribs by removing the membrane that covers the bone.
- Mix sugar with spices, and let the ribs from all parts.
- Put the ribs on the two layers of aluminum foil; So that it is part of the illustrious ones up and down the meat-oriented.
- We put two layers of aluminum foil on the ribs and Nlvha them and Nglgaha well of the Parties.
- Put the ribs on the oven tray, Nthoha for two hours or more until the meat begins to shrink from the end of the bone.
- The ribs come out of the oven, Preheat the grill.
- Cut the ribs into smaller sizes, and put them in another tray so that the bone point to the top, and Ndhnha sauce.
- Farinaceous ribs for two minutes until the sauce begins to issue the bubbles, and turn the ribs on the other side, and repeat the same process.
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