- 1 Cooking 1.1 Easy Chicken Curry 1.2 plug 1.2.1 Preparation
- 1.1 Easy Chicken Curry
- 1.2 plug 1.2.1 Preparation
- 1.2.1 Preparation
- 2 spaghetti Altirazzini 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
The cooking techniques and recipes have become entirely different from what it was in the past, because of the ease of cooking on the stove, and provide a lot of different products throughout the year; Old dishes were cooked for longer hours, and using simpler and less components, and this was the usual way, So some consider that the task of cooking difficult; On the contrary, When mastering the basics and simple techniques, all cooks based one; For example, cooking rice and pasta all the way depends on the way itself by adding the appropriate amount of water and proper seasoning, and this applies to most dishes.
In this article we will give you a way to prepare and easy steps and two traits in the simplest ingredients and easy steps faster roads.
Easy Chicken Curry
- One cup of rice.
- A large and a half teaspoon of olive oil.
- A small grain of onions into thin slices.
- Small tablespoons of chili powder.
- Half a cup of yogurt.
- Three-quarters of a cup of precious.
- Half a teaspoon of coarse salt.
- ¼ teaspoon of black pepper.
- One box of tomatoes, chopped, and filtered.
- Two pieces of the issuance of grilled chicken and cut into (cubes or any remaining amount of chicken from a previous pot).
- A quarter cup of chopped coriander coarsely chopped.
- Cook the rice in the usual way, then put the oil in a frying pan over medium heat, heat and fry the onion slices to become transparent.
- Add curry and yogurt, salt, black pepper, cook for several Continue minutes, then add the tomatoes.
- Continue to cook the curry to be able to get a curry stew homogeneous, gastronomical and add salt and pepper if necessary.
- Put the rice in a serving dish, then put it curry and chicken zinnia.
- A tablespoon of butter.
- Cup of chopped onion, finely chopped.
- Two-thirds of a cup of chopped celery, finely chopped.
- Three-quarters of a teaspoon of freshly ground black pepper.
- A quarter of a teaspoon of salt, or as desired.
- Kuban section of mushrooms.
- Half a cup of water or chicken broth.
- Two-thirds of a cup of white flour versatile.
- Three cups of chicken broth ready.
- Kuban and a quarter of grated Parmesan cheese.
- Seven cups of pasta high-boiled (spaghetti spaghetti).
- Four cups of boiled chicken release, and can be used from a previous chicken the retained eaters.
- Preheat the oven to heat a hundred and eighty, and then melt the butter in a pan over low heat and fry the onions and celery for a few minutes until the onion softens, then add salt, black pepper, mushrooms, then add the water to spread flavors.
- Gradually add the flour to the pan, stirring to get rid of all conglomerates flour, and mushroom sauce becomes thick.
- Add the broth and keep stirring until the sauce becomes thick again, and then Arfieha from the fire and add the cup and three-quarters of the cheese, pasta, and chicken.
- Grease an oven tray of little oil, then put the mushrooms and chicken mixture.
- Sprinkle the cheese over the amount of the remaining mixture, then Hmreha in the oven until Taathmr.
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