How do you wash the chicken

How do you wash the chicken


  • 1 chicken
  • 2 steps to clean up the chicken
  • 3 grilled chicken on the way maize 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation


Chicken dishes from favorite foods to everyone, and is considered to be chicken benefits to the body, it provides him with the protein it needs to build and strengthen the muscles.

But eating chicken may carry significant risks to public health if not washed and cleaned before eating, or eating places is clean, usually may Chickens carry many diseases that go away when you wash.

Steps chicken cleaning

  • You should initially make sure the chicken is properly slaughtered in the Islamic manner, which is the best way, modern science what this method has been discovered in the purification of the benefits of the hen of the corrupt blood.
  • Leave the chicken for the period until the blood filter and stop the bleeding, and then put away their feathers, preferably put the chicken in boiling water for one minute so easy to remove the feathers, it is important to do so quickly; So do not cook the chicken, it is preferable to start removing feathers from under the wings as, and continue until full disarmament feathers, and feathers disarmament quickly; In order to avoid splitting its skin, and even the taste does not change.
  • Upon completion of the disarmament of the hen feathers on the flame pass fire quickly, so it is burned by the rest of the villi, the tiny feathers remaining after removing the feathers.
  • We cleaned up the chicken from the inside to disarm the internal organs through the incision abdomen, or expansion slot exit, it must stop during the process of evisceration even when the gallbladder does not explode inside the chicken, and cause Pfsadha.
  • Clean the chicken head with water, and we pass on the flame of fire, then put away the bitterness of the chicken, and open the gizzard, and remove the remains found inside.
  • The skin and inside the existing guest Ngzlea well, then cut the chicken legs up to the knee, and remove the top of the rear exit.
  • Wash the chicken well with water; To remove them are blood, then Ngzlea lemon, salt and flour several times, and then let it dry before cooking.

Grilled chicken on the way maize


  • Whole chicken diluents, weighing two kilograms.
  • Three cloves of garlic, peeled and divided into quarters.
  • Size small onion, peeled and divided into quarters.
  • Three sticks of fresh tarragon.
  • Four sticks of the crown of fresh mountain.
  • Three sticks of fresh thyme.
  • Tablespoons of olive oil.
  • Small spoon of salt.
  • Small half teaspoon of ground black pepper.


  • Three hundred grams of peeled carrots, and section.
  • Five hundred grams of small onion, peeled.
  • A tablespoon of vegetable oil.
  • The amount of water.
  • Small spoon of salt.

How to prepare

  • Preheat the oven to 200 ° C.
  • Nhaco chicken with onions, garlic, sticks tarragon, rosemary, and thyme sticks and tie the chicken legs wide kitchen string, and then put them in an oven tray.
  • Pour olive oil on the chicken, salt and publish them, black pepper, and then enter it into the oven five minutes and twenty-two.
  • Turn the chicken on the other side, and follow a period of thirty additional cooked minutes, or until cooked.
  • Keep the chicken aside for ten minutes until cool, then cut the thread of the kitchen, and put the chicken on a serving dish.
  • Heat the oil in a pan, and I transferred the onion until beads Thqr, then Nsfiha oil on the tissue paper, and then put them on a presentation about the chicken dish.
  • Put carrots in a saucepan pressure, and poured water on him until completely covered, and Nnkh islands in salt, and let the mixture boil, and then we press pot for fifteen minutes, until cooked carrots.
  • Half of the islands boiled water, and we put it with onions around the chicken and then offer the dish hot.


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