How do I cook the rabbit

How do I cook the rabbit

Diversity in the cooking of successful women's features, they are looking for every new cook main dishes, and today we will give some ways to cook meat rabbit, rabbit Vham contains a variety of nutrients, it can be prepared main dishes varied from it with ease.


  • 1 rabbit meat with vegetables problem 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Rabbit with rice 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Rabbit meat with vegetables problem


  • Rabbit clip into four pieces
  • Large onion, finely chopped
  • Grain green pepper sliced
  • Large grain islands cut into circles
  • Margarine or vegetable oil
  • salt
  • Pepper
  • A spoonful of white flour
  • A small cup of lemon juice

How to prepare

  • We clean the rabbit well as clean up the chicken, and leave it aside to get rid of excess water.
  • We put margarine or oil in a pan and wide over low heat, then add cut rabbit meat and leave it up to Athmr meat and cooked well.
  • Add the vegetables (cut carrots, onions and green peppers) to rabbit meat and leave Tzbk together, and then taken out of the pan and set it aside.
  • Add the flour to the remaining oil after frying rabbit meat and vegetables and leave a little, then add to it by the water and bathed add salt and pepper, then add the rabbit pieces and vegetables to the water and leave it to simmer until the boil all the ingredients together.
  • Add the lemon juice to the meat with vegetables and casthouse from the fire directly call of the, and the presentation Nsakbh dishes.
  • Serve with rabbit meat with vegetables casthouse toast.

Rabbit with rice


  • Rabbit clip as desired
  • Onion sliced
  • Sliced ​​green pepper
  • salt
  • Pepper
  • Bharat problem
  • Pill Lome
  • Vegetable oil
  • Two cups of long grain rice

How to prepare

  • We wash rice soaked in warm water with a pinch of salt.
  • We clean the rabbit well as clean up the chicken, and leave it aside to get rid of excess water.
  • Keep the oil in a cooking pot, and add the onion and leave it to Icouh a little, then add the rabbit pieces to the onion and leave it to simmer until the meat is cooked well.
  • Add the spices and meat Stir well, then add the salt, stirring ingredients together.
  • We add green pepper and grain Lummi to the ingredients and leave all the ingredients for a few minutes until cooked together, and then we add the rice after washing and clean and well above Nozaah ingredients.
  • Ngmr ingredients with boiling water and leave it over high heat until the water begins to boil, then reduce the heat to medium degree that sits well rice.
  • We are the heart of the container serving dish wide, and decorate the face with nuts, and is with yogurt and green power.

Bon appetite


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