Healthy Recipes and fast Sweets

Healthy Recipes and fast Sweets


  • 1 healthy recipes quick and sweets
  • 2 Light Chocolate Cake 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 modus operandi of sliced ​​biscuits 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Healthy Recipes and fast Sweets

Mother always looking for what is useful and healthy for both her family dessert dishes or main dishes, food is varied and useful is the basis of a healthy body and mind; So we see avoid cooking that is harmful or unhealthy, and desserts that depend on the preparation of useful ingredients: light chocolate cake, biscuits and cake slices, where we will give in this article how to prepare each of them.

Light Chocolate Cake


  • Cans of condensed milk skimmed.
  • A hundred grams of melted butter.
  • Hundred and fifty grams of water.
  • A teaspoon of vanilla.
  • Two hundred grams of white flour.
  • Half a cup of cocoa gentlemen.
  • Two tablespoons of crushed bread.
  • A teaspoon of baking soda.

Coverage components

  • A tablespoon of melted butter.
  • A tablespoon of cocoa.
  • A cup of powdered sugar.
  • Spoon and a half of boiling water.

How to prepare

  • In a small dish Nnkhal flour, cocoa, baking soda, and leave it aside.
  • Keep in a broad and deep bowl both of condensed milk, butter, water and vanilla.
  • The first dish we add ingredients to the milk mixture, and combine them well until we get a homogeneous mixture.
  • Mix monument in cake mold greased with little oil, and a piece of tin Ngtih.
  • Bake the cake in the oven at a temperature of one hundred and fifty Celsius for five minutes and forty or until fully cooked.
  • And let him get it out for ten minutes to cool down, then his guest tin.
  • Decorate with a thick layer of cocoa mixture.
  • To prepare the mixture coverage or cocoa: put the butter in a bowl, add the cocoa powder, sugar, boiling water, and Nkhaltha well until the mixture becomes homogeneous.

Modus operandi of sliced ​​biscuits


  • A cup of white flour.
  • Half a cup of sugar.
  • Hundred and twenty grams of butter.

Upper layer components

  • Cans of condensed milk and local.
  • A medium-sized egg.
  • A tablespoon of lemon juice.
  • Tablespoons of white flour.
  • A teaspoon of baking powder.

How to prepare

  • Keep flour and sugar in a deep bowl, then add the butter to them, and Njn even made up our cohesive dough.
  • Keep the dough in a mold or tray, and still fit into the oven for fifteen minutes until golden color.
  • Mix the top layer components to become homogeneous and smooth, and then installed over the cake and womanly surface tip of a knife.
  • Go back to the cake oven for another thirty minutes until cooked completely.
  • Go out the cake, and let it cool well before we cut and we offer.


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