Food for wedding name

Food for wedding name


  • 1 Mansaf 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Mandi Meat 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation



Cook meat ingredients:

  • Kelograman of sheep meat bone.
  • Large onion, cut into quarters.
  • Three papers Gar.
  • Audan of cinnamon.
  • Ten grains of cardamom.
  • Ten grains of black pepper.
  • A tablespoon of pepper or seasoning problem Mansaf.
  • Tablespoons of salt.

Rice ingredients:

  • ¼ cup of margarine.
  • Three cups of basmati rice.
  • Tablespoons of salt.
  • Four and a half cups of water.
  • A teaspoon of turmeric.

Milk ingredients:

  • A kilo and a half of milk yogurt.
  • Two cups of milk Kather.
  • Tablespoons of starch.
  • A quarter cup of water.
  • A teaspoon of turmeric.
  • Half a teaspoon of pepper or seasoning problem Mansaf.

To provide:

  • A few slices of bread tortillas.

For decorating:

  • Little fried nuts.
  • Sprinkle of chopped parsley.

How to prepare

  • Wash the rice several times with water and soaked for a period of thirty minutes.

To cook meat

  • Put meat and onion in a medium-sized saucepan and place it on a strong fire and then immerse the meat with water and leave it to a boil.
  • Add each of: bay leaf, cinnamon, cardamom, pepper, salt and pepper, then cover the pot and let the meat on medium heat for two hours and then to liquidate the meat and keep Palmrq.

To cook the milk:

  • Dissolve the starch and water in a small dish, stirring well until completely melt starch.
  • Put yogurt, milk Kather, starch mixture and turmeric in a saucepan large milk and stir until it becomes smooth textures and put pot on medium heat while continuing to stir the milk to a boil.
  • Add a cup of broth to boil the meat and leave it for ten minutes.
  • Meat, in addition to the milk in the pot and leave it boil for five minutes to impregnate meat-flavored milk.

To cook rice:

  • Put margarine in a medium-sized saucepan and place over medium heat to heat margarine then add the rice and Tkulaibh for three minutes until the rice overspread ghee beads.
  • Add salt, turmeric and stir rice lightly and then add water and leave it on for a period of thirty Naralhadih minutes to simmer.

To provide:

  • Put bread in a large tray and the distribution of the amount of milk it and left him a little bread to impregnate the amount of milk and rice distribution over the bread completely.
  • Distribution of meat on rice and decorate Mansaf nuts and parsley.
  • Poured milk into a deep dish suitable for submission.

Mandi Meat


  • Two cups of basmati rice.
  • Kg of meat Alhebrh to cut
  • Half a teaspoon of saffron.
  • Tablespoons of rose water.
  • Half a teaspoon of cumin fine.
  • Besltan chopped.
  • Promises a small cinnamon.
  • Tablespoons of corn oil.
  • Six grains of cardamom.
  • Ten grains of black pepper right.
  • A tablespoon of salt.

Cook rice ingredients:

  • A quarter cup of corn oil.
  • A tablespoon of salt.

How to prepare

  • Soak the rice in water salted warm for one hour and soak the saffron in rose water.
  • Put oil in a saucepan and add large onion, meat and stirring until the meat Athmr then add cardamom, pepper, cinnamon, salt, cumin with the addition of six cups of water and cover the meat and leave an hour or until cooked.
  • Meat output and filter the broth and put it aside then add water to become our three cups of gravy.
  • Run the oven at a temperature of 200 m, put the meat in the tray and distortion for ten minutes.
  • Coal is heated to become a cinder.
  • Heat the oil and add the rice and Tkulaibh to be mixed with oil and then, add the broth, salt and put it on a strong fire that is absorbed rice broth.
  • Saffron on the distribution of rice.
  • Make a cavity in the surface of the rice mode and a piece of aluminum foil in it and put a small spoon of oil inside and then the meat distributed to the surface of the rice.
  • Taking anthrax and then dropped in aluminum and cover the pot quickly and then put it on the backburner for a period of thirty minutes to Azbk rice.
  • Directed meat and stir the rice to be distributed saffron and place in serving dish and the distribution of meat over rice.


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