Finest Moroccan sweets

Finest Moroccan sweets

It is the most famous Moroccan cuisine Arabic cuisine, which is famous for many Aoclat dishes Alzivh, and perhaps the desserts of the most characteristic of Moroccan cuisine so we chose you madam group of Moroccan pastries and ways of preparing dishes.


  • 1 Faqas paper Pastilla 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 candy Kmusat 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 candy bites 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Faqas paper Pastilla


  • 250 grams of almonds, boiled, peeled and roasted.
  • 250 grams of thin walnut.
  • cinnamon.
  • A hundred grams of Alskirklasi.
  • One hundred and fifty grams of butter.
  • Two tablespoons of food blossom water.
  • One paper pastilla.

How to prepare

  • Mix the toasted almonds with walnuts and some cinnamon to publish.
  • Add the sugar Klasi with blossom with some butter and water Nkhaltha well.
  • Ndhn paper Pastilla little butter, dissolved, and set the mix and then we wrap the paper and the judge wrapped, and then cut it.
  • Ndhnha butter, eggs, and then enter it into the oven at medium heat until it becomes Taathmr, and finally add Aalleha hot honey, and placed in a serving dish.

Candy Kmusat


Dough components:

  • 500 grams of flour.
  • Half a cup of corn oil.
  • Half a cup of water cast.
  • A pinch of salt.
  • Hanging food sugar.
  • Water as needed dough.

Stuffing components:

  • 500 grams of almonds, boiled, peeled and roasted clip.
  • 200 grams of sugar Sunaida
  • Tablespoons of butter.
  • Workshop Mcetkh.
  • Two tablespoons of food blossom water.
  • Peel the fruit of a lemon or orange fruit.

How to prepare

  • Mix all the ingredients together well, and continue mixing until we get a paste-like dough heel spinner.
  • Mix the ingredients and complete the filling in the form of small we are sharing circular-sized balls.
  • Manfred dough well and we Ptqtaha a circular shape or boxes.
  • Keep in each circle a ball of filling and almond Nglgaha, then arrange in the oven tray, and stay for the whole night before baking.
  • Nthagbha using a needle, then put them in the oven at medium heat, and leave even Taathmr, then taken out and we Bdehnha some hot honey.

Candy bites


  • 200 grams decent soft.
  • A pinch of salt.
  • Outstanding food and one soup.
  • Little sugar.
  • 250 grams of flour.
  • 500 grams almonds.

How to prepare

  • Mix together all ingredients except almonds to make the dough and Nkhaltha well.
  • Divide the dough into three parts and each color Nlon part through the use of food colors.
  • Divide the almonds into three parts also Nlonha different colors.
  • Cut the dough in the form of triangles, and we put in each paste three pieces of colored almonds.
  • We close the dough in the form of a triangle to collect all angles in the middle and then Nthbtha carnation in a grain center.
  • Keep in oven tray and bake on medium heat until the dough is cooked and Athmr.
  • Taken out and Ndhnha some apricot jam or any other type which is hot.


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