Eid al-Fitr dishes

Eid al-Fitr dishes


  • 1 mullet fish grilled (Alvesik) 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Mansaf 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Mullet fish grilled (Alvesik)


  • Four large beads of high mullet fish.
  • two big spoons of lemon juice.
  • A tablespoon of each: Latency. Seasoning fish.
  • Latency.
  • Seasoning fish.
  • A teaspoon of each: Turmeric. Soft coriander. Paprika. the salt.
  • Turmeric.
  • Soft coriander.
  • Paprika.
  • the salt.
  • ¼ teaspoon of black pepper.
  • Ten cloves of garlic.
  • Two grains of coarse chopped onion.
  • Three grains of chopped tomatoes.
  • Kuban from: Celery green. Chopped coriander coarse.
  • Celery green.
  • Chopped coriander coarse.
  • ¼ cup corn oil or olive.

How to prepare

  • Bring an oven tray suitable for the size of the beads mullet and Chinese packaging with a piece of aluminum foil, and the distribution of olive oil in it.
  • Put fish in the Chinese and distribution of lemon juice on it and Dekh from the outside and from the inside.
  • Put all of: cumin, and seasoning fish, turmeric, coriander, paprika, salt and black pepper in a small dish and stir ingredients to mingle.
  • Garlic mode, onions, tomatoes, celery and coriander in a deep dish and stir ingredients are mixed and then add a little lemon juice.
  • Vegetable mixture and the distribution of a mixture of spices in the fish cavity with the pressure firmly until fish beads are filled with a mixture of vegetables.
  • Put an abundant amount of flour in a large tray.
  • Put the fish in flour with pressure from all sides lightly to overspread flour completely and then put the fish in the oven tray lined with aluminum and where the oil.
  • Repeat step with the rest of the fishes and put them in a compact Chinese.
  • Put the fish in the oven for a period of sixty minutes until it becomes a golden color.



Cook meat ingredients:

  • Kelograman of sheep meat bone.
  • Large grain of onion quarters of the clip.
  • Three pieces of bay leaf.
  • Audan of cinnamon.
  • Ten beads from each of: cardamom. Black pepper.
  • cardamom.
  • Black pepper.
  • A tablespoon of pepper or seasoning problem Mansaf.
  • Tablespoons of salt.

Rice ingredients:

  • ¼ cup of margarine.
  • Three cups of basmati rice.
  • Tablespoons of salt.
  • A teaspoon of turmeric.
  • Four and a half cups of water.

Milk ingredients:

  • Kg and a half of milk yogurt.
  • Two cups of milk Kather.
  • Tablespoons of starch.
  • A quarter cup of water.
  • A teaspoon of turmeric.
  • Half a teaspoon of pepper or seasoning problem Mansaf.
  • Bread wafers.
  • Fried nuts / chopped parsley.

How to prepare

  • Wash the rice several times with water and soaked for a period of thirty minutes.

Cook meat:

  • Put meat and onion in a medium-sized saucepan and immerse the meat with water and put pot on a strong fire and left to boil and get rid of the foam on the surface of the meat.
  • Add each of: bay leaf, cinnamon, cardamom, pepper, salt and pepper and cover the pot and let the meat cook over medium heat for two hours and then the meat filter and keep Palmrq.

Cook milk:

  • The development of starch and water in a small dish, stirring well to dissolve the starch.
  • Put milk, yogurt Kather, and a mixture of starch and turmeric in a saucepan and stir wide milk using a manual paddle grille to become smooth textures and put saucepan over medium heat and stir constantly until milk boil.
  • Add a cup of broth to boil the meat and leave it for ten minutes.
  • Meat, in addition to the milk in the pot and leave it boil for five minutes to impregnate meat-flavored milk.

Cook rice:

  • Put margarine in a medium-sized saucepan over medium heat heated margarine then add the rice and Tkulaibh for three minutes until the rice overspread ghee beads.
  • Add salt, turmeric and stir rice lightly, then add water and let him cook over low heat for thirty minutes until cooked.

To provide:

  • Put bread in a large tray and the distribution of the amount of milk it and wait a little imbibing bread milk and rice distribution over completely bread.
  • Distribution of meat on rice and decorate Mansaf nuts and parsley.
  • Poured milk into a deep dish suitable for submission.


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