Edam problem with chicken

Edam problem with chicken


  • 1 Edam problem with chicken
  • 2 business problem Edam chicken 2.1 components 2.2 Preparation 2.3 Tips
  • 2.1 components
  • 2.2 Preparation
  • 2.3 Tips

Edam problem with chicken

Edam problem work chicken


  • 250 g of the issuance Almshabh chicken.
  • Half a teaspoon of salt.
  • ¼ teaspoon of black pepper.
  • Half a teaspoon of curry.
  • Small-sized grain of potatoes weight of 90 g.
  • Medium-sized grain of red pepper and weighing 240 g.
  • Medium-sized grain of green pepper and weighing 240 g.
  • Small grain size of yellow capsicum and weighing 120 g.
  • Medium-sized grain of tomatoes weighing 125 g.
  • 10 leaves of fresh basil.
  • Dharsan of garlic.
  • Medium-sized grain of onions and weighing 120 g.
  • Half tablespoon of tomato paste.
  • A tablespoon of vegetable oil.

How to prepare

  • Wash red peppers and yellow and green well and cut it in half and remove the seeds and then cut it into strips and longitudinal high.
  • Wash chicken breast Nqtahm to small-sized cubes.
  • Peel the garlic and Nehrsh.
  • Peel the onion and go into slices.
  • Wash potatoes, tomatoes, Nakecrha and then cut it into small cubes.
  • Basil leaves and wash Najafvha then finely Nfrmha.
  • Keep the oil in a saucepan and put it on the fire to heat and then add the onion and Nqlbh to acquire golden color.
  • Add garlic and toss then put the chicken cubes and toss well.
  • Leave much on the fire, stirring occasionally until chicken is cooked half-baked.
  • Add the green pepper, sliced ​​yellow and red Nqlbhm that Ivbloa.
  • Keep the potato cubes, tomatoes, then add basil Stir, salt, curry black, tomato paste, pepper, Stir ingredients again and well.
  • Reduce the fire and let the pot boil until cooked ingredients well.
  • Raise the amount of fire and put Alaadam in a serving dish and is hot.


  • For cutting meat, poultry and vegetables must be allocated a special cutting board for each of them.
  • To keep fresh vegetables and then we wash Najafvha of water and cover it and put handkerchiefs in nylon bags.
  • To avoid cleaning vegetables washed with soap and water in order not to comment out what changes the taste.
  • To avoid wilting or the taste of vegetables and fruits change wash in cold water.


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