Eat my house

Eat my house


  • 1 bean stew 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 moussaka meat 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 breaded chicken, broccoli and carrots in the sauce Alkremiah 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Bean stew


  • Half kilo grams of green beans.
  • A quarter of a kilo grams of minced meat.
  • Cans of tomato puree.
  • Besltan, cut.
  • Two cups of broth vegetables.
  • A teaspoon of minced garlic.
  • Large three tablespoons of olive oil.

How to prepare

  • Tchouh onion with olive oil in a saucepan until it becomes transparent.
  • Add garlic to the onion and Tkulaibh well then add the chopped meat.
  • Cook the mixture until the meat browns then add tomatoes and cook the mixture until it becomes thick.
  • Add the broth and let the mixture to Weigel and then reduce the heat and cook the mixture to simmer for twenty minutes.
  • Add the green beans and let the mixture to a boil again and leave it to simmer for about twenty minutes to emulsifies beans.
  • Poured stew in serving dish and served hot.

Moussaka meat


  • Two grains tablespoons of eggplant.

Meat mixture ingredients:

  • Three large grains of chopped tomatoes.
  • Tablespoons of corn oil.
  • Six pieces of scallops.
  • Large onion, cut into circular slices.
  • Four cloves of garlic, sliced.
  • Small tablespoons of salt.
  • Tablespoons of tomato paste.
  • ¼ teaspoon of black pepper.
  • A teaspoon of pepper problem.
  • Medium grain of sweet green pepper chopped.
  • Three centuries of green peppers cut into halves.
  • Two cups of water.

Components for frying:

  • Little corn oil.

Components to provide:

  • Little fried pine.

How to prepare

  • The oven is heated to a hundred and eighty degrees Celsius.
  • Peeling eggplant and cut into cubes.
  • Prolific heating oil in a deep frying pan and fry the eggplant until it becomes a golden color and then transferred on paper blotting to get rid of the oil.
  • Put eggplant fried in a special oven dish.
  • Slicer into thin slices.
  • Heat the oil in a frying pan wide and add the meat and Tkulaibh completely to dry and then add the onion, garlic, and stir the mixture until the onion softens.
  • Add all of the tomatoes, tomato paste, pepper problem, green peppers, chili centuries, water, salt and pepper, and stir the mixture well mixed all the ingredients together.
  • The mixture distributed over the eggplant dish in the oven.
  • Packaging dish with aluminum foil and inserted into the preheated oven and cook for twenty minutes.
  • Remove paper and aluminum re-dish to the oven and leave it for ten minutes about that Athmr a little surface.
  • Take out the dish from the oven and the distribution of pine on the face and submit it with rice.

Breaded chicken, broccoli and carrots in the sauce Alkremiah


  • Five hundred grams of the issuance Almshabh chicken from the bone and skin.

Drenched chicken ingredients:

  • A tablespoon of each: Milk yogurt. olive oil. Vinegar.
  • Milk yogurt.
  • olive oil.
  • Vinegar.
  • Half teaspoon of each of: Black pepper. Spices problem. Nutmeg.
  • Black pepper.
  • Spices problem.
  • Nutmeg.
  • A tablespoon of butter.
  • Onion, cut into small pieces.
  • Small tablespoons of garlic crushed.
  • And a half cup of cooked broccoli florets.
  • Kuban from: Chicken broth. Decent cooking warm. Aldzralmokta into slices and cooked.
  • Chicken broth.
  • Decent cooking warm.
  • Aldzralmokta into slices and cooked.
  • A tablespoon of curry powder.
  • Pinch of salt and black pepper -hsp prefer,.
  • Three tablespoons of breadcrumbs.

How to prepare

  • Mixing ingredients well soaked chicken in a deep dish.
  • Chicken cut into medium-sized cubes and soaked in the mixture for several hours.
  • Tchouh onions in butter over low heat until it softens with the addition of a little salt and black pepper.
  • Add garlic and raise the heat and add the chicken with a pinch of salt and cook until golden acquires a color.
  • Add chicken broth and let the mixture simmer until the chicken is cooked.
  • Add carrots, broccoli, precious and curry powder and mix well mix.
  • Pour the mixture into the baking tray workshops breading on the face.
  • Chinese put in a hot oven on medium heat and leave it for about twenty minutes.
  • Chinese output of the oven hot and submit.


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