- 1 bean stew 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 moussaka meat 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 breaded chicken, broccoli and carrots in the sauce Alkremiah 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- Half kilo grams of green beans.
- A quarter of a kilo grams of minced meat.
- Cans of tomato puree.
- Besltan, cut.
- Two cups of broth vegetables.
- A teaspoon of minced garlic.
- Large three tablespoons of olive oil.
How to prepare
- Tchouh onion with olive oil in a saucepan until it becomes transparent.
- Add garlic to the onion and Tkulaibh well then add the chopped meat.
- Cook the mixture until the meat browns then add tomatoes and cook the mixture until it becomes thick.
- Add the broth and let the mixture to Weigel and then reduce the heat and cook the mixture to simmer for twenty minutes.
- Add the green beans and let the mixture to a boil again and leave it to simmer for about twenty minutes to emulsifies beans.
- Poured stew in serving dish and served hot.
- Two grains tablespoons of eggplant.
Meat mixture ingredients:
- Three large grains of chopped tomatoes.
- Tablespoons of corn oil.
- Six pieces of scallops.
- Large onion, cut into circular slices.
- Four cloves of garlic, sliced.
- Small tablespoons of salt.
- Tablespoons of tomato paste.
- ¼ teaspoon of black pepper.
- A teaspoon of pepper problem.
- Medium grain of sweet green pepper chopped.
- Three centuries of green peppers cut into halves.
- Two cups of water.
Components for frying:
- Little corn oil.
Components to provide:
- Little fried pine.
How to prepare
- The oven is heated to a hundred and eighty degrees Celsius.
- Peeling eggplant and cut into cubes.
- Prolific heating oil in a deep frying pan and fry the eggplant until it becomes a golden color and then transferred on paper blotting to get rid of the oil.
- Put eggplant fried in a special oven dish.
- Slicer into thin slices.
- Heat the oil in a frying pan wide and add the meat and Tkulaibh completely to dry and then add the onion, garlic, and stir the mixture until the onion softens.
- Add all of the tomatoes, tomato paste, pepper problem, green peppers, chili centuries, water, salt and pepper, and stir the mixture well mixed all the ingredients together.
- The mixture distributed over the eggplant dish in the oven.
- Packaging dish with aluminum foil and inserted into the preheated oven and cook for twenty minutes.
- Remove paper and aluminum re-dish to the oven and leave it for ten minutes about that Athmr a little surface.
- Take out the dish from the oven and the distribution of pine on the face and submit it with rice.
Breaded chicken, broccoli and carrots in the sauce Alkremiah
- Five hundred grams of the issuance Almshabh chicken from the bone and skin.
Drenched chicken ingredients:
- A tablespoon of each: Milk yogurt. olive oil. Vinegar.
- Milk yogurt.
- olive oil.
- Half teaspoon of each of: Black pepper. Spices problem. Nutmeg.
- Black pepper.
- Spices problem.
- A tablespoon of butter.
- Onion, cut into small pieces.
- Small tablespoons of garlic crushed.
- And a half cup of cooked broccoli florets.
- Kuban from: Chicken broth. Decent cooking warm. Aldzralmokta into slices and cooked.
- Chicken broth.
- Decent cooking warm.
- Aldzralmokta into slices and cooked.
- A tablespoon of curry powder.
- Pinch of salt and black pepper -hsp prefer,.
- Three tablespoons of breadcrumbs.
How to prepare
- Mixing ingredients well soaked chicken in a deep dish.
- Chicken cut into medium-sized cubes and soaked in the mixture for several hours.
- Tchouh onions in butter over low heat until it softens with the addition of a little salt and black pepper.
- Add garlic and raise the heat and add the chicken with a pinch of salt and cook until golden acquires a color.
- Add chicken broth and let the mixture simmer until the chicken is cooked.
- Add carrots, broccoli, precious and curry powder and mix well mix.
- Pour the mixture into the baking tray workshops breading on the face.
- Chinese put in a hot oven on medium heat and leave it for about twenty minutes.
- Chinese output of the oven hot and submit.
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