- 1 Chicken Curry Thai Green 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 grilled chicken Frike Mvfilh 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 simple spaghetti and fast 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Green Chicken Curry Thai
- Half a cup of chopped coriander.
- Two hundred grams of small corn is divided into two halves.
- Four of the green lemon paper.
- Black pepper, salt -hsp prefer,.
- Two tablespoons of lemon juice.
- Four hundred milliliters of coconut milk.
- Two hundred milliliters of chicken broth.
- Tablespoon of peanut oil.
- Three tablespoons of green curry paste.
- Five hundred grams of chicken Ofajad.
- Lemon herb finely chopped.
- Twenty grams of ginger Almbroc.
- Cloves of garlic.
- Chopped onion.
- Steamed rice -lltkadim-.
How to prepare
- Both: put curry paste green, lemon herb, ginger Almbroc, and minced garlic, chopped onion, chicken Ofajad in a deep bowl and stir well chicken with the rest of the ingredients until the homogeneity of the mixture and then the mixture set aside.
- Put peanut oil in a suitable size as much and then put on medium heat until the oil heating.
- In addition Ofajad chicken with the mixture to the heated oil and stir the chicken with the mixture until well Thmrh.
- Add each of: lemon juice, coconut milk, chicken broth to the chicken in the pot and then marinate the mixture with black pepper, and salt to taste and stir the mixture and leave it on the fire without much coverage for a period of five minutes until thickens a little curry paste and the maturation of chicken.
- Easing the fire under a pot, then add each: chopped coriander, cut small corn, green leaves and lemon to curry mixture in the saucepan and stir the mixture with a wooden spoon and leave it on the fire until the mixture heat and maturation of chicken completely.
- Remove the chicken curry green from the fire and poured in a dish deep offer and then submit it next to the rice steamed.
Grilled chicken Frike Mvfilh
- Three cups of frike.
- Clove of garlic mashed.
- Large onion finely chopped.
- A quarter cup of oil or obesity.
- Small tablespoons of salt.
- Half teaspoon of each of: cardamom. Spice problem. Cinnamon. Black pepper.
- Spice problem.
- Black pepper.
- A quarter of a teaspoon of saffron crushed.
- Five cups of chicken broth or water.
- Grilled chicken-to Tkadim-.
How to prepare
- Wash frike with water several times to remove dust stuck and the removal of small pebbles of them if found.
- Soak frike sink in warm water for thirty minutes.
- Filter frike soaked to get rid of the refinery water and put it aside.
- Put all of: margarine, garlic, and onions in a deep pot, pot put on medium heat and stir the mixture with a wooden spoon until the acquisition of the onion golden light.
- Add each of: frike refinery, saffron, cardamom and pepper, cinnamon, pepper, and salt mixture to the pot and stir frike with the rest of the ingredients with a wooden spoon until you drink onions and oil.
- Add chicken broth or water to Freike pot and left it on the fire until the boil for about five minutes.
- Cover the pot and leave frike for ten minutes over medium heat.
- Relieve fire under a pot, then let frike simmer for thirty minutes until the maturity of frike completely.
- Remove frike from the fire and stirred and then poured a fork in the dish offer wide.
- Distribution of fried nuts on frike directly and served with grilled chicken.
Spaghetti simple and fast
- Six tablespoons of olive oil.
- Five cloves of garlic, sliced thin slices.
- A cup of boiling water pasta.
- Black pepper, salt - as desired -.
- Cup of chopped basil leaves.
- Three hundred grams of boiled noodles.
- Seven hundred and fifty grams of cherry tomatoes cut into quarters.
- Parmesan cheese Almbroch- to provide -.
- Papers from Alrihan- to decorate -.
How to prepare
- Put four tablespoons of oil in a saucepan over medium heat until the oil heating.
- Add garlic slices to the oil and stir the pan more than once until garlic Air for about three minutes.
- Add the tomato mixture to the pan and leave it on the fire until the start of the crust rupture.
- Continued to cook the tomatoes for ten minutes even get soft and creamy sauce.
- Add basil to the pan mixture and marinate mixture with pepper, salt and stir the mixture.
- Add boiled pasta mixture to the pan and raise the fire under continuous pan and stirring the mixture with a wooden spoon to add boiling water to adjust the strength of the sauce.
- Cover the pan and leave it on the fire until the sauce intensify.
- Remove the pasta from the fire and then add grated Parmesan cheese on pasta.
- Sprinkle the rest of the olive oil on pasta and then poured into the dish a little deep offer.
- Decorate pasta foil basil, grated cheese and served.
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