- 1 Prepare foods
- 2 rolls with chicken paste samosa 2.1 components 2.2 sauce ingredients 2.3 Preparation
- 2.1 components
- 2.2 sauce ingredients
- 2.3 Preparation
- 3 meat with chopped walnuts 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 lentil soup 4.1 plug 4.2 Preparation
- 4.1 plug
- 4.2 Preparation
Looking a lot of ladies in the habit of recipes to cook fast at times; According to her family and do not need big trouble. In this article, we chose three recipes and variety of them contain proteins, and the other containing vitamins and fiber.
Roll the chicken with a paste samosa
- Kg of the release of cut chicken into strips.
- Onion finely chopped.
- Two grains of pepper.
- ½ teaspoon turmeric.
- Dough Sambousek ready.
- Teaspoon salt.
- Teaspoon black pepper.
- Tsp spices.
- Tablespoon vegetable oil.
- Cup of mozzarella cheese.
- Cream tray ready.
- Four tablespoons of liquid cheese.
- ½ cup whipped cream ready.
How to prepare
- My heart chicken with a spoon release of vegetable oil on the fire, then add the onion.
- Add the peppers section into cubes, spices, salt, black pepper, turmeric, and Aturkehm on the fire until maturity.
- Unfold the dough samosas, and two pieces of Ksmiha equal.
- Take a piece of dough samosas, Put the filling on the edge of the dough and roll it in the form, and keep in the same way until the quantity ends.
- Arrange rolls samosa in the oven tray after painted a little vegetable oil.
- Whisk the sauce ingredients well.
- Pour the sauce over the chicken rolls, then Sprinkle mozzarella cheese over them, and Odkhaliha oven.
With chopped walnuts meat
- Six tablespoons of butter.
- Kg of minced beef or lamb.
- Cup of chopped coriander.
- Mkaaban of chicken broth.
- A cup of boiling water.
- Large eight tablespoons of lemon juice.
- Cup of walnuts, and it must be a good clip.
- Four tablespoons of pomegranate molasses.
- Small tablespoons of cumin.
- Salt as needed.
- Pinch of black pepper.
How to prepare
- Melt in a pan on fire butter, then my heart Allham with chopped coriander for ten minutes over medium heat.
- Add the chicken broth and boiled water, then Eased fire and stir the mixture until the meat is cooked.
- Add walnuts with lemon juice and pomegranate molasses, cumin section, salt and pepper.
- Let the ingredients for five minutes and then lift him from the fire.
- You can make this dish along with white rice.
- Half kilogram lentil peeled.
- Four cups of water.
- Half teaspoon salt.
- Teaspoon cumin.
- Chopped onion.
- Two grains of chopped carrots.
- Tablespoon of vegetable oil or olive oil.
- Cube chicken broth.
How to prepare
- Put a little oil in a deep bowl, and add a chopped onion.
- Add chopped carrots, and my heart until it changes color slightly, then add the amount of water and leave it on the fire to boil.
- Add the lentils and leave a boil over low heat, with the addition of chicken broth cube.
- Add him salt and cumin, and this is ready and served hot.
We regret it!
Successfully sent, thank you!