Dishes with vegetables only

Dishes with vegetables only


  • 1 Chinese vegetables 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Vegetable Soup 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Mahashi vegetables 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Chinese vegetables


  • Besltan big.
  • Three grains of potatoes.
  • Two grains of eggplant long.
  • Two grains of green zucchini.
  • Four grains of tomatoes.
  • olive oil.
  • Parmesan cheese.

Spices mixture ingredients:

  • A teaspoon of each: Rosemary. Oregano. Basil. Birdseye crushed. Dried onion. the salt.
  • Rosemary.
  • Oregano.
  • Basil.
  • Birdseye crushed.
  • Dried onion.
  • the salt.
  • ¼ teaspoon of black pepper.

How to prepare

  • Oven heating at a temperature of 180 C and install networks oven in the middle.
  • The following vegetables cut into thin slices:
  • Onions.
  • Potatoes.
  • Eggplant.
  • Zucchini
  • Tomatoes.
  • The following mixing spices: rosemary, oregano, basil, chilli crushed, dried onion, salt and black pepper in a bowl and stirred well.
  • Order vegetable slices that have been cut in the cooking pot and put a little of the mixture of spices and olive oil between each layer.
  • Put slices of tomato top layer in the dish workshops, the rest of the spices it with a little olive oil.
  • Sprinkle Parmesan cheese on vegetables and put Chinese oven without coverage for half an hour until cooked vegetables.
  • Chinese take out of the oven Albarmzan cheese and sprayed her again.

vegetable soup


  • Grain of sweet pepper cubes small cross-section.
  • Two grains of medium-sized zucchini.
  • Grain of each: carrots. Potatoes. Eggplant. Tomatoes. Onions.
  • carrots.
  • Potatoes.
  • Eggplant.
  • Tomatoes.
  • Onions.
  • Three cloves of garlic.
  • Three large tablespoons of tomato paste.
  • A quarter teaspoon of each: Ground cumin. Black pepper.
  • Ground cumin.
  • Black pepper.
  • Mkaaban of vegetable broth or chicken.
  • Tablespoons of oatmeal.
  • Half a cup of noodles.

How to prepare

  • All chopping vegetables peppers, zucchini, carrots, onions, eggplant, tomatoes and potatoes into small pieces using a knife.
  • Fried eggplant and put it aside.
  • Stir onion and garlic in a little oil in the deep pot on the fire, add peppers, zucchini, carrots and potatoes to the pot and Tkulaibh well.
  • Add chicken broth cubes, tomato paste, spices and Tkulaibh well.
  • Add boiling water to the mixture and leave it boil for fifteen minutes.
  • Add oats, noodles, tomatoes, fried eggplant, and leave it for ten minutes.

Mahashi vegetables


Stuffing components:

  • One cup of brown basmati rice cooked previously.
  • Two hundred and fifty grams of beef and chopped Alhebrh.
  • A teaspoon of ground cinnamon.
  • A quarter teaspoon of each: Nutmeg and fresh ground. Spices problem ground.
  • Nutmeg and fresh ground.
  • Spices problem ground.
  • Pepper, to taste-.
  • Tablespoons of olive oil.
  • Vegetables for a wild (and be engraved and deflated pulp): Two grains of medium-sized tomatoes. Three grains of zucchini. Four medium-sized sweet pepper beads circle.
  • Two grains of medium-sized tomatoes.
  • Three grains of zucchini.
  • Four medium-sized sweet pepper beads circle.

Sauce ingredients:

  • Three cups of water.
  • A quarter cup of tomato paste.
  • Lemon juice one.

How to prepare

  • Mixing rice with pre-cooked filling ingredients and mix it well.
  • Fill vegetables with the rice mixture fiendish half a grain of vegetables because the rice will expand and increase its size when cooking so you should not fill much vegetables filling, leaving a vacuum at the head of vegetable or when aspects.
  • Vegetables neatly row in a deep saucepan and cover.
  • Add water and leave it on medium heat until boiling pot with a cover.
  • Add the tomato paste and lemon juice on Mahashi when boiling, put the pot and simmer for thirty minutes for each of the capsicum and zucchini twenty minutes and tomato.
  • If the water level dropped after minutes of cooking, you can add hot water.
  • Poured into a bowl Mahashi presentation chopped parsley workshops and served them hot.


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