- 1 Chinese vegetables 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Vegetable Soup 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Mahashi vegetables 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- Besltan big.
- Three grains of potatoes.
- Two grains of eggplant long.
- Two grains of green zucchini.
- Four grains of tomatoes.
- olive oil.
- Parmesan cheese.
Spices mixture ingredients:
- A teaspoon of each: Rosemary. Oregano. Basil. Birdseye crushed. Dried onion. the salt.
- Birdseye crushed.
- Dried onion.
- the salt.
- ¼ teaspoon of black pepper.
How to prepare
- Oven heating at a temperature of 180 C and install networks oven in the middle.
- The following vegetables cut into thin slices:
- The following mixing spices: rosemary, oregano, basil, chilli crushed, dried onion, salt and black pepper in a bowl and stirred well.
- Order vegetable slices that have been cut in the cooking pot and put a little of the mixture of spices and olive oil between each layer.
- Put slices of tomato top layer in the dish workshops, the rest of the spices it with a little olive oil.
- Sprinkle Parmesan cheese on vegetables and put Chinese oven without coverage for half an hour until cooked vegetables.
- Chinese take out of the oven Albarmzan cheese and sprayed her again.
- Grain of sweet pepper cubes small cross-section.
- Two grains of medium-sized zucchini.
- Grain of each: carrots. Potatoes. Eggplant. Tomatoes. Onions.
- Three cloves of garlic.
- Three large tablespoons of tomato paste.
- A quarter teaspoon of each: Ground cumin. Black pepper.
- Ground cumin.
- Black pepper.
- Mkaaban of vegetable broth or chicken.
- Tablespoons of oatmeal.
- Half a cup of noodles.
How to prepare
- All chopping vegetables peppers, zucchini, carrots, onions, eggplant, tomatoes and potatoes into small pieces using a knife.
- Fried eggplant and put it aside.
- Stir onion and garlic in a little oil in the deep pot on the fire, add peppers, zucchini, carrots and potatoes to the pot and Tkulaibh well.
- Add chicken broth cubes, tomato paste, spices and Tkulaibh well.
- Add boiling water to the mixture and leave it boil for fifteen minutes.
- Add oats, noodles, tomatoes, fried eggplant, and leave it for ten minutes.
- One cup of brown basmati rice cooked previously.
- Two hundred and fifty grams of beef and chopped Alhebrh.
- A teaspoon of ground cinnamon.
- A quarter teaspoon of each: Nutmeg and fresh ground. Spices problem ground.
- Nutmeg and fresh ground.
- Spices problem ground.
- Pepper, to taste-.
- Tablespoons of olive oil.
- Vegetables for a wild (and be engraved and deflated pulp): Two grains of medium-sized tomatoes. Three grains of zucchini. Four medium-sized sweet pepper beads circle.
- Two grains of medium-sized tomatoes.
- Three grains of zucchini.
- Four medium-sized sweet pepper beads circle.
- Three cups of water.
- A quarter cup of tomato paste.
- Lemon juice one.
How to prepare
- Mixing rice with pre-cooked filling ingredients and mix it well.
- Fill vegetables with the rice mixture fiendish half a grain of vegetables because the rice will expand and increase its size when cooking so you should not fill much vegetables filling, leaving a vacuum at the head of vegetable or when aspects.
- Vegetables neatly row in a deep saucepan and cover.
- Add water and leave it on medium heat until boiling pot with a cover.
- Add the tomato paste and lemon juice on Mahashi when boiling, put the pot and simmer for thirty minutes for each of the capsicum and zucchini twenty minutes and tomato.
- If the water level dropped after minutes of cooking, you can add hot water.
- Poured into a bowl Mahashi presentation chopped parsley workshops and served them hot.
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