- 1 Jrattan chicken and potatoes 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 croquette potatoes and chicken 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Jrattan chicken and potatoes
Béchamel sauce ingredients:
- Two hundred milliliters of fresh stones.
- Cloves of chopped garlic.
- Fifty grams of soft butter.
- Amount of cheese and Parmesan Alamental -hsp prefer,
- Small spoon of salt.
- Five hundred milliliters of milk.
- Tablespoons of flour.
- Pinch of nutmeg.
- Five hundred grams of potatoes cut into medium-sized pieces.
- Three cloves of garlic Balakecr.
- Two tablespoons of each: olive oil, parsley, garlic or bronchial chopped.
- salt and pepper as needed-.
- Four grains of cardamom.
- Four hundred grams of boiled chicken breast, cut into slices.
- Three onions cut into slices.
- Sheet of laurel.
- Half teaspoon of nutmeg.
- Chinese Jrattan unpainted.
How to prepare
Prepare béchamel sauce:
- Put the butter in a saucepan on fire and dissolved, then add flour to the roasted and then add milk to it with a continuous move to get a mixture with a dense texture.
- Seasoning mixture nutmeg and salt, then add precious to him and move them down.
- Remove the pot from the fire, then add the garlic with parsley boiled water and chicken in addition to the amount of Alamental cheese.
- Put the chicken breasts in a saucepan of salted water, cardamom with love, bay leaf and cloves garlic Slgahm half-baked.
- Filter the chicken from the water and cut into slices and leave it aside.
- Put olive oil in a pan on the fire, and add the onion to the frying until tender.
- Add each of: spices, garlic cloves boiled and boiled chicken to pan the onion, and Kulaihm on fire for two minutes while stirring and then removed from the fire.
- Bring the oven tray and painted with butter, then put slices of potatoes with Tetbilha black pepper and salt to make a layer of them, put the onion mixture and chicken over it.
- Put a small amount of Parmesan cheese over it, then the amount of sauce béchamel and a second layer of sliced potatoes with pepper and salt, then the remaining quantity of béchamel sauce.
- Cover the face of the Chinese cheese and a few Alamental amount of Parmesan cheese and sprinkled with sweet red pepper and then introduced into the oven to bake for a period ranging between fifteen minutes to twenty minutes at two hundred degrees Celsius heat until the cheese melts and then submit the dish.
Croquette potatoes and chicken
- Small onion size and cut.
- Cup of mozzarella and cheddar cheese.
- Five hundred grams of potatoes.
- One-third of a cup of milk.
- Pepper, salt and rusk.
- Two hundred and fifty grams of chicken breast.
- Twenty-five grams of butter.
- A quarter cup of precious.
- Pinch of nutmeg.
- frying oil.
How to prepare
- Put the potatoes in a saucepan of water to boil on the fire, then peeled and using the downstream milling Herash.
- Add each of: salt, cheese, butter, nutmeg and pepper to the mashed potatoes, and Mzjhm well together and then add all of: milk and cream them to become our smooth blend texture.
- Leave the mixture aside to cool to facilitate the formation, then put the butter in a pan on the fire to the frying onions, add boiled chicken section to it with spices and Tkulaibhm together.
- Put a small amount of oil on the tip of the hand to form a ball of potato and then returned that to Hchiha, then put a little chopped chicken in the middle and formed a ball.
- Dunking the ball stuffed in egg and then in breadcrumbs, then fried in a pan of heavy oil on the fire until Taathmr and become a golden color.
- Provide hot potato balls.
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