Dishes issuance of chicken and potatoes

Dishes issuance of chicken and potatoes


  • 1 Jrattan chicken and potatoes 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 croquette potatoes and chicken 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Jrattan chicken and potatoes


Béchamel sauce ingredients:

  • Two hundred milliliters of fresh stones.
  • Cloves of chopped garlic.
  • Fifty grams of soft butter.
  • Amount of cheese and Parmesan Alamental -hsp prefer,
  • Small spoon of salt.
  • Five hundred milliliters of milk.
  • Tablespoons of flour.
  • Pinch of nutmeg.

Stuffing components:

  • Five hundred grams of potatoes cut into medium-sized pieces.
  • Three cloves of garlic Balakecr.
  • Two tablespoons of each: olive oil, parsley, garlic or bronchial chopped.
  • salt and pepper as needed-.
  • Four grains of cardamom.
  • Four hundred grams of boiled chicken breast, cut into slices.
  • Three onions cut into slices.
  • Sheet of laurel.
  • Half teaspoon of nutmeg.
  • Chinese Jrattan unpainted.

How to prepare

Prepare béchamel sauce:

  • Put the butter in a saucepan on fire and dissolved, then add flour to the roasted and then add milk to it with a continuous move to get a mixture with a dense texture.
  • Seasoning mixture nutmeg and salt, then add precious to him and move them down.
  • Remove the pot from the fire, then add the garlic with parsley boiled water and chicken in addition to the amount of Alamental cheese.

Prepare filling:

  • Put the chicken breasts in a saucepan of salted water, cardamom with love, bay leaf and cloves garlic Slgahm half-baked.
  • Filter the chicken from the water and cut into slices and leave it aside.
  • Put olive oil in a pan on the fire, and add the onion to the frying until tender.
  • Add each of: spices, garlic cloves boiled and boiled chicken to pan the onion, and Kulaihm on fire for two minutes while stirring and then removed from the fire.
  • Bring the oven tray and painted with butter, then put slices of potatoes with Tetbilha black pepper and salt to make a layer of them, put the onion mixture and chicken over it.
  • Put a small amount of Parmesan cheese over it, then the amount of sauce béchamel and a second layer of sliced ​​potatoes with pepper and salt, then the remaining quantity of béchamel sauce.
  • Cover the face of the Chinese cheese and a few Alamental amount of Parmesan cheese and sprinkled with sweet red pepper and then introduced into the oven to bake for a period ranging between fifteen minutes to twenty minutes at two hundred degrees Celsius heat until the cheese melts and then submit the dish.

Croquette potatoes and chicken


  • Small onion size and cut.
  • Cup of mozzarella and cheddar cheese.
  • Five hundred grams of potatoes.
  • One-third of a cup of milk.
  • Pepper, salt and rusk.
  • Two hundred and fifty grams of chicken breast.
  • Twenty-five grams of butter.
  • A quarter cup of precious.
  • Pinch of nutmeg.
  • frying oil.

How to prepare

  • Put the potatoes in a saucepan of water to boil on the fire, then peeled and using the downstream milling Herash.
  • Add each of: salt, cheese, butter, nutmeg and pepper to the mashed potatoes, and Mzjhm well together and then add all of: milk and cream them to become our smooth blend texture.
  • Leave the mixture aside to cool to facilitate the formation, then put the butter in a pan on the fire to the frying onions, add boiled chicken section to it with spices and Tkulaibhm together.
  • Put a small amount of oil on the tip of the hand to form a ball of potato and then returned that to Hchiha, then put a little chopped chicken in the middle and formed a ball.
  • Dunking the ball stuffed in egg and then in breadcrumbs, then fried in a pan of heavy oil on the fire until Taathmr and become a golden color.
  • Provide hot potato balls.


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