Dishes for occasions

Dishes for occasions


  • 1 lamb stuffed with rice 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Mansaf 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Lamb stuffed with rice


Rice mixture components:

  • Twelve Cuba of Basmati rice.
  • Twenty grain of a large onion chopped coarse.
  • Twenty of the lobes garlic.
  • Twenty large grain of Almbroc islands.
  • Two cups of corn oil.
  • Five centuries of green pepper chopped.
  • Half a cup of ginger Almbroc.
  • A quarter cup of each: Spices problem. Turmeric. the salt. Latency. Ground. Black pepper.
  • Spices problem.
  • Turmeric.
  • the salt.
  • Latency.
  • Ground.
  • Black pepper.

Lamb dressing components:

  • A quarter cup of each: Turmeric. Paprika. Latency. Soft cardamom. Cinnamon. the salt.
  • Turmeric.
  • Paprika.
  • Latency.
  • Soft cardamom.
  • Cinnamon.
  • the salt.
  • Ten kilograms of lamb right.
  • Half a cup of coriander.
  • Tablespoons of saffron.
  • Tablespoons of black pepper.
  • Twenty large grain of islands slides.
  • half cup of olive oil.
  • Ten large beads of orange without peel and cut into quarters.

How to prepare

  • Rice several times and then wash soaked in brine for a period of thirty minutes.
  • Put oil in a large saucepan and thick on the base medium heat and add the onions, peppers, garlic, ginger and stir material to soften the onion using a wooden spoon.
  • Add carrots, pepper, cumin, turmeric, cardamom, salt and pepper and stir material until the amount of mixing and then add a cup and a half of water per cup of rice, cover the pot and let the water to a boil.
  • Rice filtering of the water and add it directly in the pot and leave it to a boil and most of the water is absorbed and then covered and left to simmer for thirty minutes.

Prepare marinade Lamb:

  • Put saffron, coriander, cumin, turmeric, cardamom, paprika, cinnamon, salt, pepper and olive oil in a deep dish and turn the material to be mixed Tmama.
  • Several papers put aluminum paper on an oven tray large enough for the size of the lamb and put the lamb on the aluminum foil.
  • Half the amount of the distribution of spices on the lamb and Dekh so strongly imbued with sheep skin spices distribution inside and remainder Dekh strongly to cover the soles of the lamb completely.
  • Distribution of carrots and oranges in the lamb cavity.
  • Install networking rack in the center of the oven and heat the oven to score a hundred and eighty degrees Celsius.
  • Put the lamb in the oven and leave it for a period ranging from two to three hours or until completely cooked.
  • Rice poured into a dish to provide a wide and put the lamb grilled on rice and embellishing fried nuts.



Cook meat ingredients:

  • Kilo Graman of sheep meat to a large section of bone pieces.
  • Three pieces of bay leaf.
  • Ten cloves of cardamom.
  • A tablespoon of Albharalamhkl or Bharalmansf.
  • A large grain of section onions into quarters.
  • Audan of cinnamon.
  • Ten cloves of black pepper.
  • Tablespoons of salt.

Cook rice ingredients:

  • ¼ cup of margarine.
  • Tablespoons of salt.
  • Four and a half cups of water.
  • Three cups of basmati rice.
  • A teaspoon of turmeric.

Cook milk ingredients:

  • Kg and a half of yogurt and can be a mixture with cow's milk.
  • Tablespoons of starch.
  • A teaspoon of turmeric.
  • Two cups of milk Kather.
  • A quarter cup of water.
  • Half a teaspoon of pepper or seasoning problem Mansaf.

Components for decorating and presentation:

  • Bread wafers to offer.
  • Nuts and fried parsley for garnish.

How to prepare

  • Wash the rice several times with water and soaked for a period of thirty minutes.

Prepare the meat:

  • Put meat and onion in a medium-sized saucepan and fill with water and put pot on the fire and strong left until boiling and then get rid of the foam on the surface of the meat using a spoon with holes.
  • Add bay leaf, cinnamon, cardamom, pepper, salt and pepper and cover the pot and let the meat cook over medium heat for two hours and then filtered and keep Palmrq.

Prepare milk:

  • The development of starch and water in a small dish, stirring until it dissolves the starch.
  • Put yogurt, milk Kather, starch mixture and turmeric in a saucepan large milk and stir until it becomes smooth textures using the paddle clasped hand using a wooden spoon and then put pot on medium heat and stir constantly until milk boil.
  • Add a cup of broth and let the milk boil for ten minutes.
  • Meat, in addition to the milk in the pot and leave it boil for five minutes until the meat-flavored milk is absorbed.

Prepare rice:

  • Put margarine in a medium-sized saucepan over medium heat until heated margarine then add the rice and using a wooden spoon is stirring rice for three minutes until Itagty shortening.
  • Add salt, turmeric and stir rice lightly and then add water and leave it up to boiling water strongly absorbs the rice, then cover the pot and let the rice cook over low heat for thirty minutes until maturity.

To provide:

  • Put bread in a large tray and the distribution of the amount of milk, stirring to impregnate bread and milk rice distribution until it is completely covered and the distribution of meat on rice and then decorate with almonds and parsley Mansaf.
  • Poured milk into a deep dish suitable for submission and then submit Mansaf hot.


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