Dishes chicken fillets

Dishes chicken fillets


  • 1 stuffed chicken fillet 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 chicken with lemon sauce Fillet 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Chicken fillet stuffed


  • Four large pieces of chicken fillet.
  • Half a cup of chopped parsley.
  • A quarter cup of flour.
  • Tablespoons each of butter and olive oil.
  • A tablespoon of each: dried oregano and basil.
  • A teaspoon of each of: pepper problem, soft coriander and salt.
  • ¼ teaspoon of black pepper.
  • Six medium-sized grains of mushrooms slides.
  • Medium onion, finely chopped.
  • an egg.
  • Cloves of garlic.
  • Package of chopped spinach.

How to prepare

  • Bring an oven dish short edge.
  • Cut fillet placed between papers and butter roads using meat hammer several roads to become a little soft.
  • Put all of: salt, pepper, pepper, oregano, basil and coriander in a small dish and stir ingredients together and then sprinkle a little of the mixture on the cut sides of the fillet and put it aside.
  • Put the oil in a frying pan and a wide heated to medium and add the garlic, onion and heat Tkulaibhm to become the onion Lena.
  • Add mushrooms and Tkulaibh to become soft and then add spinach Tkulaibh to become a Java percent.
  • Add each of: lemon juice, parsley and the remaining quantity of spices and stir ingredients until the mixture becomes slightly dry.
  • Put a piece Fillet on the kitchen table and put an appropriate amount of padding on its tip and then wrapped filet well on padding and installed a wooden stick.
  • Put the eggs in a large dish and put the flour in another large dish.
  • Put pieces in the fillet stuffed eggs and stirred then put the fillets in flour and Tkulaibh in order to be covered with a layer thick.
  • Put the butter in a pan and a wide heated over medium heat and add the cut fillets and turned over on all sides to be Thmerha.
  • Put fillet and liquid formed in the oven dish and then put it in the oven for twenty minutes until roasting chicken is cooked completely and then submit it directly with grilled vegetables.

Chicken with lemon sauce Fillet


  • Six pieces of chicken breast Chelates (filet).

Dough ingredients:

  • Half a teaspoon of salt.
  • The price of a teaspoon of white pepper.
  • A glass of whole milk.
  • Three-quarters of a cup of flour.
  • Large-sized egg.

Lemon sauce ingredients:

  • tow big spoon of sugar.
  • A tablespoon of lemon zest fine.
  • Four teaspoons of starch.
  • Half a teaspoon of salt.
  • A quarter of a teaspoon of ginger.
  • Half cup of each of: whole milk and water.
  • quarter cup of lemon juice.
  • Two points to three points of the yellow color of the food.

How to prepare

  • Methods of chicken between two bags of nylon Fillet to become thin.
  • Turn all the dough ingredients together in order to get a smooth mixture.
  • Heat the oil in a deep skillet over medium heat and then put a piece of chicken fillet in the dough and then put it in the oil and fry to become tilted to the golden color and then repeat the step to the completion of the amount of chicken fillets and keep them warm.
  • Put chicken fillets in a dish and distribute the lemon sauce over it and then provide it.

Prepare the sauce:

  • Put all the ingredients together in a small saucepan and stir the ingredients well and cook on medium heat with continue stirring until the mixture becomes thick textures and then hot use.


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