Dishes and sweets

Dishes and sweets


  • 1 Chinese eggplant Bulkipth 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 orange zest 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 lotus balls 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Chinese eggplant Bulkipth


  • Two grains Mtosttan of green peppers cut into thin slices.
  • Three grains of tomatoes, cut into thin slices.
  • Six beads of eggplant long.
  • Five hundred grams of meatballs.

Sauce ingredients:

  • Four cloves of garlic.
  • Half a cup of water.
  • A quarter teaspoon of black pepper.
  • And half a teaspoon of salt.
  • Tablespoons of tomato paste and pomegranate molasses.
  • A teaspoon of mint and spices problem dry.
  • Three grains averages of tomatoes, peeled and chopped.

For frying:

  • corn oil.

How to prepare

  • The formation of Meatballs in the form of circular discs.
  • Peeling eggplant lengthwise and divide it with a knife into circular slices and then put it on the kitchen paper, sprinkled with salt, and leave them for a few minutes until the formation of water droplets on the water and then drying the kitchen paper well, and put it aside.
  • Oil deep Bmqlah heat on medium heat for two minutes and then fry eggplant until it becomes a golden color from both sides, and place it in a bowl lined with paper kitchen.

Prepare the sauce:

  • Put all of: garlic, mint, water, pepper, pepper, salt, tomato paste, molasses and tomatoes in a saucepan over medium heat with continuous stirring of the sauce using a spoon wood for a period of five to seven minutes.
  • Oven heating on a hundred and eighty degrees Celsius heat, install the rack in the center, and the processing of Chinese medium for bread.
  • Tablet mode of Meatballs in Chinese diagonally and then each of: slice eggplant, pepper slice and a slice of tomato, and repeat the process until the entry into force of the amount of Meatballs and vegetables.
  • The distribution of the sauce on a Chinese eggplant Bulkipth, covered tin foil.
  • Chinese put the oven for half an hour until the sauce Tzbk eggplant and meat, then remove the tin and Thmerha.
  • Remove them from the oven, heated with power, delivery and milk.

Orange zest


  • Three large tablespoons of powdered milk.
  • A teaspoon of vanilla and baking powder.
  • Two eggs big.
  • Three cups only a quarter of the flour.
  • Three-quarters of a cup of caster sugar.
  • Cup of melted butter and marmalade.

How to prepare

  • Install the middle shelf in the oven, and the processing center of tray for baking, heat the oven to score a hundred and eighty degrees Celsius.
  • Put sugar and butter in a bowl electric mixer, mixing well until the color of butter yellow conqueror.
  • In addition to Awhittin butter in a mixing bowl egg and egg mixing well until the disappearance of eggs completely.
  • Add each of: vanilla, baking powder, flour and milk to the pot blender mixture over the butter, eggs, mixing well to form a soft and smooth paste.
  • Adding two-thirds of the dough in the baking tray processed, the individual dough by hand over the entire Chinese, and a thickness equal to all sides.
  • Put jam on the dough in Chinese and distribute it well on the entire dough.
  • Bring the rest of the dough and jam on the orange Barsha using Mbrhh vegetables, and distributed at random even cover the jam completely without pressing it.
  • Put in the oven tray grated previously heated for a period of twenty to twenty-five minutes until the redness of the edges and won the golden color.
  • Directed peel from the oven, and leave them to become completely cool and then cut with a knife, and submit them.

Lotus balls


  • A tablespoon of cream lotus.
  • Tablespoons of cheese.
  • A tablespoon of condensed milk.
  • Ten grains of biscuits gentlemen.
  • Thirty tablets of biscuits lotus.

How to prepare

  • Gentlemen grind biscuits and biscuit lotus formation until a smooth mixture.
  • Add lotus cream, cheese and condensed milk to the biscuit mixture and stir well until the homogeneity of the ingredients.
  • The formation of the mixture into balls and refrigerator for Odaaa fifteen minutes.
  • Lotus cream put in the microwave and then cover the lotus balls in it.
  • Put lotus balls Amottsh lotus cream in a serving plate and put it in the refrigerator for two hours and then served cold.


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