Dig marrows way

Dig marrows way


  • 1 Mahashi
  • 2 Tips to facilitate drilling marrows
  • 3 drilling method marrows 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 Preparation Zucchini Mahci 4.1 plug 4.2 tomato sauce ingredients 4.3 Preparation
  • 4.1 plug
  • 4.2 tomato sauce ingredients
  • 4.3 Preparation
  • 5 Video digging way marrows


The Mahashi of well-known dishes and scattered in the Arab world and Turkey, one of the recipes favorite for adults and children, and multiple stuffed dishes by vegetables stuffed and components Stuffing used, and stuffed species known stuffed eggplant, and stuffed grape leaves type, stuffed peppers, onions, stuffed zucchini, which we will remember method of preparation easy and simple steps.

Tips to facilitate drilling marrows

  • You should be directed marrows from the refrigerator before drilling a third of an hour until at room temperature.
  • Preferably soak marrows in salt and water after removing her head so as to soften and break down when drilling.
  • You must use the tool (excavator marrows) and the appropriate acute drilling marrows.
  • You must choose fresh and solid marrows to prepare stuffed, and to facilitate drilling.

Dig marrows way


  • A kilo of zucchini.
  • The amount of water.
  • A tablespoon of salt.

How to prepare

  • Wash the zucchini and remove the head while taking care not to guest a lot of zucchini until the hole remains small.
  • Prepare a solution of water, salt and Ngmr beads marrows this solution.
  • We use excavator to dig marrows, where we enter the half of the upper Cosa and start digging.
  • Measure the length of a grain of zucchini using dredger, and we put our hand on the level of length not to Nthagb during drilling marrows.
  • We get out of the core of the marrows inside and follow the drilling until it becomes a wall marrows thin.
  • We reserve BLP marrows for use in other dishes.

Prepare zucchini stuffed


  • A kilo of zucchini excavated.
  • Egyptian cup of rice.
  • Two hundred grams of minced meat.
  • Large onion finely chopped.
  • Small spoon of salt.
  • Small half teaspoon of ground black pepper.
  • Half a teaspoon of turmeric.
  • A teaspoon of mint dry.

Tomato sauce ingredients

  • Five beads tomato.
  • Four tablespoons of tomato paste.
  • Small spoon of salt.
  • Small half teaspoon of black pepper.
  • A tablespoon of minced garlic.
  • quarter cup of lemon juice.

How to prepare

  • Soak the rice after washing for a quarter of an hour.
  • Put rice in a deep dish, add a chopped onion, salt, pepper, turmeric, minced meat and dry mint, and mix the ingredients well.
  • We are afraid of rice grains zucchinis with meat, not much mobilized in.
  • Cut a tomato cubes, and we use these cubes to close marrows and prevent the rice from going out when cooking.
  • Get all of them put tomato sauce ingredients in a blender except lemon juice and garlic.
  • Half beads zucchini in a saucepan; So that they are opening up and then Ngmrha hot water and put it on the fire for five to ten minutes.
  • Add the tomato sauce, zucchini, and leave it on medium heat, until cooked zucchini and rice; Where you need about quarter-hour.
  • Mix lemon juice with garlic, and add it to the saucepan, and let it boil for one furlongs, and raise the amount of fire.

Note: It is best to remove the sauce from the zucchini as soon as Astewaiha do not even break marrows beads.

Video digging way marrows


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