Of dishes which is famous for the Arab Gulf states, and can be prepared with chicken or meat.
- 1 Alzerbaan meat 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Alzerbaan chicken 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- Half a kilo of meat
- And a half cup of basmati rice
- Four glasses of water
- One cube of chicken stock
- A large spoon of ghee
- Hptin of garlic
- ¼ teaspoon ground cumin
- Hptin of finely chopped onion
- Half a cup of yogurt
- Hptin of finely chopped tomatoes
- ¼ teaspoon ground coriander
- ¼ teaspoon ground turmeric
- ¼ teaspoon white ground pepper
- ¼ teaspoon of ground cardamom.
How to prepare
- We Bslq meat with a cube Almagi in the pressure cooker for an hour an hour (depending on the amount of meat).
- After the meat is cooked, half of the marinade and pour marinade in a saucepan and add the rice to basmati, rice and leave for ten minutes on high fire or until cooked.
- We fry the chopped onions in a pan dissolved the margarine, and toss the onion until it becomes the color of golden, then add the meat to the onion and Nqlbh with onions, then we mix yogurt with tomato, garlic, cumin, cardamom and coriander, turmeric and white pepper in the sides of the bowl and then add them to the onion and meat mixture, and stirring ingredients together well.
- Add the rice mixture over the meat, and let them simmer for about half an hour.
- Cup of rice
- Cinnamon stick
- Grain clove
- A tablespoon of almonds
- A tablespoon of milk
- Grain of cardamom
- Onion sliced
- Two grains of garlic
- Half a teaspoon of grated ginger
- Hptin tablespoons chopped Manaltamatm
- Tablespoon of saffron
- A quarter teaspoon of ground black pepper
- Half teaspoon of turmeric
- Cup of yogurt
How to prepare
- Keep the oil in a large saucepan and place it over medium heat, and then we add cinnamon, cloves and cardamom to the oil and Nqlbhm well, then add the onion and toss well, and leave it up Atzbl onions and then add ginger, garlic and black pepper and toss well, then add the chicken and mix all the ingredients together, even the chicken is cooked, then add the tomato paste.
- We cook rice on low heat for a third of an hour, then Nnzlh from the fire and leave it aside.
- We put milk and saffron in a bowl and put it on low heat until boiling, then Nnzlh from the fire and add the turmeric and yogurt, but after it cools a little milk.
- Pour milk mixture over the chicken mixture, and leave it on fire for a third hour.
- Pour the rice in a serving dish and distribute the chicken over it, and Nzinh toasted almonds.
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