Chicken stuffed baked way

Chicken stuffed baked way


  • 1 chicken stuffed baked 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 chicken stuffed with Hulled Grains 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 chicken stuffed with vegetables 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 chicken stuffed with video

Chicken stuffed baked


  • Two cups of rice, short grain or long grain.
  • Whole chicken weighing kg.
  • Small spoon of salt.
  • ¼ teaspoon of black pepper.
  • A quarter of a teaspoon of saffron crushed.
  • A teaspoon of allspice problem.
  • Half a tea spoon of cinnamon.
  • Half a teaspoon of coriander soft.
  • Tablespoons of corn oil.
  • Tablespoons of blanched almonds.
  • A tablespoon of pine.
  • Medium grain of chopped onions.
  • Garlic cloves, crushed.
  • A hundred grams of minced meat.
  • Half a cup of peas.

How to prepare

  • Wash rice soaked with warm water for about ten minutes.
  • The oven is heated to a temperature of 190 ° C, and bring an oven dish and bag medium-sized oven.
  • Put all of: salt, pepper, spices, saffron, coriander and cinnamon in a small dish, stirring well to mix with the ingredients together, and then take a third of a mixture of spices and distributed inside and outside the hen.
  • Heat the oil in a medium-sized saucepan, add almonds and frying to become a golden color and take it out, frying pine and take it out and leave it aside.
  • Add onion, garlic, stirring until Athblan, then add the meat and stirring for several minutes until cooked.
  • Add the rice and the rest of the spices mixture and peas and a glass of water, reduce fire and leave the rice for about ten minutes to simmer a little.
  • Fill the chicken cavity with enough rice, close chopsticks teeth and put them in the bag and close the bag and place it in the oven dish.
  • Hen the introduction to the oven for about an hour or to mature and Taathmr, and during that add half a cup of water to the remaining quantity of rice and cooked rice to complete and submit it with the chicken.

Chicken stuffed with Hulled Grains


  • A chicken weighing kg peeled and washed.
  • ½ cup lemon juice.
  • Pepper small spoon.
  • Teaspoon cinnamon powder.
  • Half teaspoon salt.

Frik components:

  • Kuban grits and washed refinery.
  • Medium onion, cut into small pieces.
  • Three-quarters cup peas.
  • Four cups chicken broth.
  • Small tablespoons salt.
  • Teaspoon cinnamon mixture and pepper.
  • Three large tablespoons vegetable oil.
  • Pepper, to taste-.
  • Nuts erythrodermic make "pine nuts and almonds."

How to prepare

  • Frying onions and peas in the vegetable oil until the mixture softens and becomes colorless.
  • In addition Frik and Tkulaibh to simmer for a quarter of an hour.
  • Add salt and pepper, stirring, then add the broth.
  • Cover the pot and cook Frik on medium heat until the broth evaporates and simmer Frik.
  • Transfer to a large platter Frik to cool down.
  • Mix all of the amounts of the marinade and rub the chicken inside and out.
  • Stuffing the chicken and Hulled Grains sutured the bottom of them do not even come out padding, and put the chicken in the oven bag, and put the bag in the baking tray and Oodaha in the oven.
  • Shui chicken in the oven for a period ranging from forty to fifty minutes, then put it in the presentation with the rest of the dish cooked Frik, and decorated with roasted nuts, hot and submit them.

Chicken stuffed with vegetables


  • Large-sized chicken.
  • PEAS -hsp prefer,.
  • -Hsp Islands prefer,.
  • Three links.
  • A cup of lemon.
  • Four centuries of chili.
  • Four cloves of garlic.
  • half cup of olive oil.
  • salt and pepper as needed-.
  • A quarter cup of water.
  • Bharat problem.

How to prepare

  • Hot pepper toss podded garlic, finely chopped, chop carrots and small cubes.
  • Seasoning ingredients, spices, salt and black pepper suitable amount of peas.
  • Put the plug on the backburner, put the olive oil and leave them to mature.
  • Clean the chicken from the internal organs, and then Taatpeleta salt, black pepper, and spices, and lemon.
  • Put vegetables inside the chicken and sutured so as not to leak charge.
  • Chopping the potatoes into large cubes, carrots into circles, then chopping the onion, pepper and garlic into slices, and add the rest of the peas, salt and spices and then put Khalthm with each other.
  • Put the chicken in the Chinese vegetable mixture and add in the areas of Chinese evenly and then poured olive oil and water.
  • The closure of the Chinese tin, and put them in the oven for an hour or more to mature.

Chicken Stuffed Video

Of the famous dishes in our Arab countries, watch the video to know how to prepare chicken stuffed:


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