Chicken nuggets work way

Chicken nuggets work way


  • 1 Chicken Nuggets 1.1 plug 1.2 Packaging 1.3 Preparation
  • 1.1 plug
  • 1.2 Packaging
  • 1.3 Preparation

Chicken Nuggets

Are often cooked chicken in the form of a full cut with rice or vegetables to work and main meal at home, but there are many ways that can be exploited chicken through them and cut in a way different non-traditional way in which we are accustomed to, which breaks our routine general dishes that enters the chicken, and when chickens are cut into small pieces and Tkhalith of bone becomes a way cooking and serving easier, as well as eating the easiest and most enjoyable, when we work shawarma or Fajita we enjoy more in dealing with rather than eating a piece full chicken, this is very suitable ways for children and they prefer more traditional methods, and in many cases, children tend to eat fast food to get this kind of food, which is not healthy for our children, but we can of these processing types of foods in the home clean and healthy manner and affordable parts and simple ways, and you will learn about today's easy and delicious way to prepare a dish of delicious Najts, and Najts are small pieces of chicken, cut into small cubes of bone-free, preferably from the chest, the details of the way to you:


  • Four pieces of breast Gaj-free bone.
  • Potato medium-sized boiled and chopped.
  • Half of onion, finely chopped.
  • Cloves of garlic, finely Van.
  • Teaspoon dry thyme.
  • Half teaspoon of onion powder.
  • Half teaspoon of garlic powder.
  • Quarter teaspoon crushed Hill.
  • Quarter teaspoon ginger crushed.
  • Half teaspoon paprika.
  • A tablespoon of chicken spices.
  • ½ teaspoon black pepper.
  • Spoon of salt.


  • Two eggs Mkhvoguetan.
  • A cup of liquid milk.
  • Cup of flour.
  • A cup of soft breadcrumbs or Alqrchillh.
  • frying oil.

How to prepare

  • Using the food or the minutes of machine preparation kippah chicken pieces mix, boiled potatoes, onions, garlic, and all kinds of spices mentioned in the ingredients, until you get a cohesive dough
  • Glvi dough nylon paper and put them in the refrigerator for only half an hour.
  • Get out the dough from the refrigerator and national Ptkotaiaha to medium cubes into a small size, and you can Tqtaaha the way you like!.
  • National dipping cubes Najts in egg, then flour E_mreha.
  • Fry cubes Najts of flour and Agamsaha in milk, then put them in a bowl breadcrumbs until it is wrapped from all sides.
  • Heat oil Put the cubes Najts and national Bkulaiha over medium heat until golden brown.
  • My foot cubes Najts with ketchup, mayonnaise, fried potatoes.


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