Chicken nuggets work method

Chicken nuggets work method


  • 1 chicken nuggets
  • 2 nutritional value of chicken fillet
  • 3 business chicken nuggets 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 chicken fingers crunchy 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation

Chicken nuggets

Chicken nuggets is considered one of the most delicious recipes fast food, which is best known for its American cuisine, and this recipe is a chicken pieces separated by bone and fried and impressive. Zimkn meal preparation chicken nuggets at home in an easy way, fast and crisp too, we will give you in this article this way.

The nutritional value of chicken fillet

Chicken nuggets work


  • Four pieces of skinless chicken fillets.
  • ¼ teaspoon of black pepper.
  • A small grain of the onion quarters section.
  • Clove of garlic.
  • Tablespoons of breadcrumbs.
  • Small spoon of salt.
  • Egg yolk.

Coverage components:

  • an egg.
  • A quarter of a teaspoon of salt.
  • A cup of breadcrumbs.
  • Corn oil -lkulai-.
  • A small pinch of black pepper.

How to prepare

  • Bring the meat grinder and install the disc with a soft holes and put a deep dish under the mincer.
  • Chop chicken fillet, onion and garlic.
  • In addition breadcrumbs, salt, pepper, yolk and stir the chopped chicken fingertips to get a smooth and cohesive mixture.
  • Bring tray or large plate and place a piece of butter paper, and then put the chicken mixture in the form of a thin layer over butter paper and put a second piece of paper on the butter chicken.
  • Put the chicken in the fridge coheres and easy to cut.
  • Using chicken biscuit cutter cut into attractive shapes.
  • Put the egg in a deep bowl and add salt, pepper and Tkulaibhm well then put the breadcrumbs in another bowl.
  • Place a piece of chicken in the egg mixture to overspread a thin layer, and transfer to the breadcrumbs and lightly stirred overspread with a layer abundant of it.
  • Develop an appropriate amount of oil in a deep frying pan and put it on medium heat to heat.
  • Cut put the chicken in the hot oil and lightly stirred to become a golden color.
  • Put them on blotting paper to get rid of excess oil.

Crunchy chicken fingers


  • Four pieces of chicken fillet.

Flour mixture ingredients:

  • A quarter of a teaspoon of pepper.
  • Cup of flour
  • Teaspoon: salt, paprika, turmeric, coriander.

Egg mixture ingredients:

  • A small pinch of black pepper.
  • Whiteness of three large-sized eggs.
  • A quarter cup of milk.
  • Half a teaspoon of salt.

Flex components mixture Alcorn:

  • Two cups of corn commandline.
  • ¼ cup of Parmesan cheese or turkey Almbroc.
  • Half a cup of cheddar cheese Almbroc.

Sauce ingredients sour cream:

  • Half a cup of sour cream.
  • Half a cup of ketchup.
  • Tablespoons of vinegar Albulsemek.
  • Tablespoons of soy sauce.
  • A tablespoon of chopped green onions, finely chopped.
  • Clove of garlic finely.
  • A tablespoon of pickled very soft option.
  • ½ teaspoon ground coriander.

How to prepare

  • Oven heating at a temperature of 200 C and bring short-edge tray and sprayed with oil, and put it aside.
  • Chopping chicken fillets into long fingers.
  • Flour put in a deep dish and add salt, black pepper, paprika, turmeric, coriander and stir ingredients are mixed and put it aside.
  • Put egg whites in another dish and add milk, salt, black pepper and stir ingredients to mingle and put it aside.
  • Put corn in a dish commandline and then add a little crumbled cheese and Tkulaibh to mingle with Alcorn commandline well.
  • Put the chicken pieces in the flour and stirred on both sides to overspread a thin layer of flour.
  • Put chicken fingers in the mixture of eggs and stirred on both sides to overspread well, then put the chicken fingers in breadcrumbs and stirred with a little pressure on it to stick to breading them well.
  • Put chicken fingers on the Chinese and inserted into the oven for fifteen minutes, stirring from time to time to become a golden color.
  • Provide chicken fingers directly with sour cream sauce.
  • Put sour cream in a small dish and add ketchup, soy, vinegar, onion, garlic, pickle sauce, coriander and stirring with a fork to get a bit rough sauce.


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