- 1 chicken curry chili 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 chicken curry with herbs 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 video recipe chicken curry Japanese style
Chicken curry chili
- Tablespoons of each: Green coriander chopped. Tomato paste.
- Green coriander chopped.
- Tomato paste.
- Half teaspoon of each of: Paprika. Birdseye crushed. coriander. Latency. Turmeric.
- Birdseye crushed.
- A teaspoon of each: the salt. Bharat curry.
- the salt.
- Bharat curry.
- Four large pieces of chicken fillet, cut large cubes.
- Two Centuries of green pepper.
- Two grains big tomatoes, peeled and chopped.
- Half a cup of liquid precious.
- A tablespoon of chopped ginger.
- Four cloves of garlic.
- ¼ teaspoon of black pepper.
- Large onion chopped.
- Four tablespoons of oil.
- Basmati rice cooked -lltkadim-.
How to prepare
- Put oil in a saucepan and then put on a strong pot of fire so well heating oil.
- Add chopped onion to the hot oil and Tkulaibh using a wooden spoon until the wilting onions and golden color acquisition.
- In addition Ofajad chicken to the pot and stirring the mixture for several minutes until the acquisition of chicken color beautiful golden.
- Add each of: black pepper, ginger, and garlic to the chicken mixture in the pot and let the chicken mixture on fire with Tkulaibh mixture until the rise of the smell of ginger, garlic appetite.
- Add each of: chopped tomatoes and tomato paste and paprika and chilli crushed and chopped coriander, cumin, turmeric, curry, pepper, and salt to taste to the chicken mixture in the pot and stir the chicken with the rest of the mixture components equally strong fire for a period of three to four minutes.
- Add precious, coriander mixture to the pot and stir with a decent chicken even with some smoothing ingredients and then cover the pot.
- Leave the chicken curry on fire for a period of five to seven minutes until the maturation of chicken and gravy Zbk.
- Remove the chicken curry from the fire and pour in a deep dish and then submit it to provide with cooked rice.
Herbal Chicken Curry
- A hundred grams of frozen peas.
- Six grams of green peppercorns.
- Ten grams of each of: Fresh thyme. Fresh oregano. Paper and fresh sage.
- Fresh thyme.
- Fresh oregano.
- Paper and fresh sage.
- Medium spoon of fine salt.
- Three cups of water.
- Four hundred grams of coconut milk.
- Three hundred grams of carrots section.
- Tablespoons of curry powder.
- A tablespoon of minced garlic.
- A hundred and fifty grams of chopped onion.
- Five tablespoons of sunflower oil.
- Soft black pepper, salt -hsp prefer,.
- Four pieces of the issuance of decaffeinated chicken skin cut into halves.
- Four pieces of chicken Ofajad.
- Tablespoons of additional oil.
- Ten additional grams of the following herbs: sage. Thyme. Oregano.
How to prepare
- Chicken with water and then wash tenchifa and place it in a deep bowl.
- Marinating chicken with black pepper, and salt to taste and Tkulaibh well and then put it aside.
- Put oil in a saucepan suitable size over medium heat until heated and then fried chicken pieces with oil heated up Thmrha on both sides.
- Remove the chicken pieces from the pot and place it in the pot aside.
- Put onions in the same pot and a wooden spoon until Tkulaibh wilt.
- Add garlic to the onion and then add a little Tkulaibh curry powder, carrots and Tkulaibh almost a minute.
- Add water, coconut milk mixture on the pot and leave it on the fire until the mixture boiling pot.
- Add fried chicken to the pot mixture and Tkulaibh well with the rest of the ingredients in the pot.
- Easing the fire under the pot and let the mixture simmer for fifteen minutes.
- Put herbs, pepper and love in the pot mortar and mortar Dgaha well and then add them to the curry in the pot and let the mixture on fire for twenty minutes.
- In addition to the curry peas in the pot and stirred and cooked for a further five minutes.
- Pour in the curry dish offering a wide and put it aside.
- Put extra oil in a pan and heated on medium heat, and add additional herbs to it and fry for several seconds and then distributed to curry in a serving dish and curry.
Video recipe chicken curry Japanese style
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