Chicken and rice dishes

Chicken and rice dishes


  • 1 Kabsa Saudi Arabia 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 rice with chicken and vegetables 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Kabsa Saudi Arabia


  • Ten grains of both: cloves, cardamom.
  • Kg of chicken.
  • Three cups of long grain rice.
  • Three centuries of green pepper.
  • ¼ teaspoon of black pepper.
  • Half a cup of corn oil.
  • Three grains of tomatoes.
  • Promises of cinnamon.
  • Three large tablespoons of tomato sauce.
  • Besltan.
  • Three grains of Lummi.
  • Tablespoon of each: salt, spices problem.
  • Four cloves of garlic.

How to prepare

  • Put oil in a saucepan over medium heat until heated, and then add all of: garlic, onion and Tkulaibhm together to melt the onion, then add beads Lummi pepper and Tkulaibhm well until color becomes golden onion.
  • Add tomato paste to the pot and Tkulaibhm to dry a little, then add spices to it and chopped tomatoes and leave them on the fire that Azbk a little mixture.
  • Add the chicken to the saucepan and fill with water, then cover the pot and leave it until cooked over medium heat.
  • Chicken ejected from the pot and let the broth on the fire to boil, then add the rice to the saucepan and leave to boil for a few minutes, cover the pot and leave it for thirty minutes on a quiet heat until rice is cooked.

Prepare chicken Shui:

  • Put the chicken in a large tray and clear a small amount of tomato sauce, then sprinkled with little turmeric and enter it into the oven on the grill until Athmr.
  • Rice poured into a serving dish and put chicken fried it.

Chicken and vegetable rice


  • Six pieces of chicken thighs.
  • Ten beads medium sized mushrooms, clip quarters.
  • Two cups of rice, short grain.
  • Medium-sized grain of each: red sweet peppers, green peppers, yellow peppers cut into small cubes.
  • Cup of peas.
  • Three cups of chicken broth.
  • A century of green chili, minced.
  • Grain of large-sized carrots, cut into thin sticks.
  • Four cloves of garlic.
  • ¼ teaspoon of black pepper.
  • Tablespoons of each of: oil, butter.
  • A teaspoon of oregano.
  • Three sticks of chopped green onion.
  • Half a teaspoon of turmeric.
  • Small tablespoons of salt.
  • Tablespoons of chopped parsley.

How to prepare

  • Wash rice more than once with water, then soaked for thirty minutes in salted water.
  • Put all of: oil and butter in a large saucepan until Aschena, then add the chicken pieces to them and Tkulaibhm to become a golden color and put it aside in a dish.
  • Add each of: chopped peppers, garlic, carrots and onions to the same fate, and Tkulaibhm even become soft vegetables.
  • Add each of: mushrooms, turmeric, peas, oregano, pepper and salt to the amount of vegetables, chicken and re-fried to put himself as much, then leave much on the fire for ten minutes to cook.
  • Add broth to a saucepan and leave it to the boil, add the rice drained chicken and leave it on fire for two minutes to boil.
  • Reduce the heat of the fire and the amount of coverage, then put pieces of iron separation under the pot and let him cook for between thirty to five and Thelaan minutes or until cooked rice well.
  • Stir the rice using a fork and pour quietly in a serving dish, and then decorated with chopped parsley and submit it directly.


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