Bread way Altmis

Bread way Altmis


  • 1 Bread Altmis 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 bread Altmis at home 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Bread Altmis


Bread ingredients:

  • Three cups of flour multiple uses.
  • Warm water for kneading.
  • Tablespoons of dry milk.
  • A tablespoon of sugar.
  • Half a teaspoon of salt.
  • A teaspoon of instant yeast.
  • Sesame bead of the pond to decorate.

Stuffing components:

  • White cheese fragmented.
  • Olive section.
  • Fresh leaves of mint.
  • Thyme and olive oil.

How to prepare

Prepare bread Altmis normal:

  • Put both: flour, sugar, milk and dry with salt and yeast in the instant machine kneading.
  • Put warm water gradually until you have a paste made up, but continued in the dough for between eight to ten minutes.
  • Remove the dough from the machine and Ajnha a little by using hands.
  • Leave the dough for eight minutes, then cut the dough into six or eight pieces.
  • Cut the dough shaped in the form of circles.
  • Place the dough pieces are spaced in a tray sprinkled with flour.
  • Sprinkle some flour on the face of the dough and cover it using draping the plastic paper.
  • Leave the dough in order to rest and ferment, then lit the oven at a temperature of 200 ° C.
  • Straighten cut the dough into a circular, then spray brighten up the dough using water.
  • Put some sesame seeds and cumin on the dough, then place the dough in the tray without putting oil on them.
  • Place the Chinese in the bottom of the oven at high temperature until it becomes a red bottom color.
  • Move the Chinese in the grill oven Athmr.

Prepare bread stuffed Altmis:

  • Follow the steps to prepare bread Altmis normal itself, to be up to the individual dough in a circular motion.
  • Put a little cheese, olives, mint, and close the dough on the form of bundles.
  • D dough using your hands so take the form of a loaf of bread.
  • Place the dough on a tray placed in the bottom of the oven until golden color, then move it to the top of the oven until Athmr face.
  • Foot bread stuffed Altmis hot with little power green.

Bread Altmis at home


  • Five and a half cups of flour brown.
  • A cup of boiling water.
  • A cup of yogurt.
  • ½ cup warm water.
  • Six tablespoons of sesame.
  • Tablespoons of oil.
  • Small tablespoons of each: Yeast. the salt.
  • Yeast.
  • the salt.
  • eggs.
  • the milk.
  • Sesame.

How to prepare

  • Place a cup of warm water in a bowl and add the yeast, then place boiling water in a bowl and add milk to yogurt, and stir well mix.
  • Place half the amount of flour into brown pot kneading machine using the pedal, then add the yeast mixture, mix yogurt.
  • Filling machine on slow speed, then place a little salt on the flour and continue whisking.
  • Remove the mixing bowl and leave it aside to ferment for half an hour.
  • Replace the pot in the kneading machine and then add the rest of the flour, and filling machine.
  • Remove the bowl and leave the dough to ferment for one hour.
  • Spread the dough by spraying the surface clean using Shobak flour, the dough should not be thick, but the average fish.
  • Cover the dough Mufrod for fermenting for some time for ten minutes.
  • Failed milk with eggs in order to paint the face of the dough it.
  • Sprinkle sesame seeds on the face of the dough.
  • Place the dough in the oven until it becomes a golden color.


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