- 1 Bread Altmis 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 bread Altmis at home 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- Three cups of flour multiple uses.
- Warm water for kneading.
- Tablespoons of dry milk.
- A tablespoon of sugar.
- Half a teaspoon of salt.
- A teaspoon of instant yeast.
- Sesame bead of the pond to decorate.
- White cheese fragmented.
- Olive section.
- Fresh leaves of mint.
- Thyme and olive oil.
How to prepare
Prepare bread Altmis normal:
- Put both: flour, sugar, milk and dry with salt and yeast in the instant machine kneading.
- Put warm water gradually until you have a paste made up, but continued in the dough for between eight to ten minutes.
- Remove the dough from the machine and Ajnha a little by using hands.
- Leave the dough for eight minutes, then cut the dough into six or eight pieces.
- Cut the dough shaped in the form of circles.
- Place the dough pieces are spaced in a tray sprinkled with flour.
- Sprinkle some flour on the face of the dough and cover it using draping the plastic paper.
- Leave the dough in order to rest and ferment, then lit the oven at a temperature of 200 ° C.
- Straighten cut the dough into a circular, then spray brighten up the dough using water.
- Put some sesame seeds and cumin on the dough, then place the dough in the tray without putting oil on them.
- Place the Chinese in the bottom of the oven at high temperature until it becomes a red bottom color.
- Move the Chinese in the grill oven Athmr.
Prepare bread stuffed Altmis:
- Follow the steps to prepare bread Altmis normal itself, to be up to the individual dough in a circular motion.
- Put a little cheese, olives, mint, and close the dough on the form of bundles.
- D dough using your hands so take the form of a loaf of bread.
- Place the dough on a tray placed in the bottom of the oven until golden color, then move it to the top of the oven until Athmr face.
- Foot bread stuffed Altmis hot with little power green.
Bread Altmis at home
- Five and a half cups of flour brown.
- A cup of boiling water.
- A cup of yogurt.
- ½ cup warm water.
- Six tablespoons of sesame.
- Tablespoons of oil.
- Small tablespoons of each: Yeast. the salt.
- the salt.
- the milk.
How to prepare
- Place a cup of warm water in a bowl and add the yeast, then place boiling water in a bowl and add milk to yogurt, and stir well mix.
- Place half the amount of flour into brown pot kneading machine using the pedal, then add the yeast mixture, mix yogurt.
- Filling machine on slow speed, then place a little salt on the flour and continue whisking.
- Remove the mixing bowl and leave it aside to ferment for half an hour.
- Replace the pot in the kneading machine and then add the rest of the flour, and filling machine.
- Remove the bowl and leave the dough to ferment for one hour.
- Spread the dough by spraying the surface clean using Shobak flour, the dough should not be thick, but the average fish.
- Cover the dough Mufrod for fermenting for some time for ten minutes.
- Failed milk with eggs in order to paint the face of the dough it.
- Sprinkle sesame seeds on the face of the dough.
- Place the dough in the oven until it becomes a golden color.
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