Benefits of fig milk

Benefits of fig milk


  • 1 fig milk
  • 2 scientific studies about the benefits of figs milk
  • 3 figs damage milk 3.1 degree of safety 3.2 Warning Use
  • 3.1 degree of safety
  • 3.2 Warning Use
  • 4 References

Fig milk

Characterized by fruit figs being coated with a soft touch external thin crust varies in color between green and purple, usually red fruit pulp color, are all valid parts of fruit to eat. [1]

It consists milk of the fig tree of water by 46%, in addition to fat, and proteins, including albumin (in English: Albumin), and some of the multiple sugars, contains rubber by 3%, and the enzymes state of a protein called Balvesan (in English: Ficin), and other enzymes tanker (English: Transferase) interference in the composition of this rubber existing process in milk figs, and there are figs milk in the branches, and petiole leaves, fruits, and contains the same structure in the existing parts of the plant in very small quantities, but the concentration of solids in which increases the closer the season maturity fruits. [2]

About the benefits of scientific fig milk studies

  • She laboratory study published in the Pakistan Journal of Pharmaceutical Sciences Journal in 2010 that figs milk extract helps to fight against microbes; It was observed that the extract ethanolic this milk is struggling Proteus mirabilis bacteria (scientific name: Proteus mirabilis) and other fungi, it turns out that the extract of ethyl acetate for milk figs reduces the growth of 5 strains of bacteria, such as; Intestinal stool (in English: Enterococcus faecalis), and Pseudomonas aeruginosa (in English: Pseudomonas aeruginosa), and E. coli (in English: Escherichia coli), and volatile brilliant (scientific name: Proteus mirabilis). [3]
  • She laboratory study published in Acta Facultatis Medicae Naissensis magazine in 2013 milk figs could help reduce the risk of esophageal cancer, has inhibited the growth of these cancer cells in the study. [4]

Damage figs milk

Degree of safety

No information or studies on the safety of milk figs are available.

Warning Use

Can cause eating figs milk skin irritations in some people, [5] but no additional information or studies on the existence of other caveats are available for consumption.


  • ↑ Jessica Caporuscio (4-12-2019), "Can figs be beneficial to our health?"،, Retrieved 19-5-2020. Edited.
  • ↑ Khalil al-Jubouri, on behalf of the Gazan, Nahi Yassin. (2014), "the effect of milk figs on the cancer cell lines in vitro and in vivo rats", Iraqi Journal of Cancer and Medical Genetics, No. 2, Vol. 7, pp. 181-187. Adapted.
  • ↑ Houda Aref, Karima Salah, Jean Chaumont, and others (1-1-2010), "In vitro antimicrobial activity of four Ficus carica latex fractions against resistant human pathogens (antimicrobial activity of Ficus carica latex)", Pakistan Journal of Pharmaceutical Sciences, Issue 1, Folder 23, Page 53-58. Edited.
  • ↑ Seyyed Hashemi, Saeid Abediankenari (2013), "Effect of suppressive Fig (Ficus carica) Latex on Esophageal cancer cell proliferation," Acta Naissensis Issue 2, Folder 30, Page 93-96. Edited.
  • ↑ "Edible Fig (Ficus carica)",, Retrieved 19-5-2020. Edited.


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