Benefits of fig leaf

Benefits of fig leaf


Is the fruit figs of the most useful plants for the body, has been mentioned in the Qur'an denote the benefits of the mission and the many benefits that these to contain back the fruit with a sweet taste delicious on a set of countless nutrients that support the human body, and help him do his work without feeling tired and fatigue and kept his balance.

Food studies have shown that the fruit of the fig leaves many benefits to the human body may exceed the benefits of the fruit itself, has been used figs, dried figs and leaves in the treatment of many health problems since ancient times until the present time.

The nutritional value of figs and leaves

The fruits of fig leaves contain a lot of nutrients minerals to the body, including: calcium, iron, proteins, carbohydrates, magnesium, phosphorus, potassium, and zinc, as well as monounsaturated fat and vegetable fiber, energy, antioxidants, and amino acids; Kaloomaja 3, and the proportion of important vitamins Kalthiaman, riboflavin, niacin, and pantothenic, folic acid, and others.

Benefits of fig leaves the body

  • According to fig leaves in regulating blood sugar, and in the treatment of patients with diabetes; Since eating leaves drink on a daily basis helps to stimulate the production of insulin in the blood and reduce the amount of treatments that patients are constantly covered, so as to the characteristics of paper anti-sugar, and contain potassium useful in the treatment.
  • Help to reduce the incidence of diseases of cancer, especially breast cancer and colon tumors; As the fig leaves inhibit the penetration of cancer cells and slow them, the rich in antioxidants that eliminate free radicals that cause cancer and other difficult and incurable diseases.
  • Dealing with fig leaves bronchial airway problems and bronchitis, so soaking three sheets of figs in boiling water for a quarter of an hour almost before filtered and drink.
  • Contribute to the treatment of disease, hypertension, and help return the natural level.
  • Useful in getting rid of skin infections and problems Kalokzima and others.
  • Help to reduce the level of triglycerides, "bad cholesterol" in the blood.
  • Protects the heart and arteries diseases and sclerosis and resulting from a sudden and life-threatening blood clots.
  • Strengthen bones and prevent the incidence of osteoporosis in older women.
  • Help slimming and weight loss; So as to contain fibers that increase the feeling of fullness, and inhibit excessive appetite, regulate the work of the digestive system and the output of waste.
  • Address anemia "anemia" disease because they contain a high percentage of iron, which raises the level of hemoglobin in the blood and protects the body from the general feeling of weakness.


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