Algerian dishes

Algerian dishes


  • 1 modus operandi of tomato and eggplant casserole 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 modus operandi Zucchini Gratin Green 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Modus operandi of tomato and eggplant casserole


  • Medium grain of eggplant, cut into round slices.
  • A quarter cup of olive oil.
  • Two grains of medium-sized tomatoes and cut into round slices.
  • Onion, cut into rings.
  • Small spoon of salt.
  • A quarter teaspoon of each: Dried thyme. Black pepper.
  • Dried thyme.
  • Black pepper.
  • A tablespoon of each: Fried pine. the salt.
  • Fried pine.
  • the salt.
  • Clove of garlic.
  • ¼ cup of Parmesan cheese.

How to prepare

  • Install networking rack in the center of the oven and heat the oven at a temperature of 180 ° C.
  • Put eggplant slices in a large dish and scattering salt on them, leaving eggplant slices for ten minutes until drops of water be.
  • Drying eggplant slices using kitchen paper.
  • Put the amount of two tablespoons of oil in a pan and wide and put the pan over medium heat until the oil is heated well.
  • Add eggplant slices and wait until the bottom becomes golden and then turn the eggplant on the second using food forceps and wait until it becomes golden and then move the eggplant slices on a piece of kitchen paper to get rid of surplus oil color.
  • Add the rest of the oil in the pan and then fry the onion rings to become a golden color.
  • Order eggplant slices, onions and tomatoes alternately in the oven dish and then garlic distribution and scattering salt, pepper and thyme, then the distribution of the amount of a tablespoon of olive oil on vegetables and packaging dish with a piece of aluminum paper.
  • Put tomato and eggplant casserole in the oven for twenty minutes and get rid of aluminum and paper distribution of cheese and re-dish in the oven for five minutes until the cheese melts.
  • Pine distribution on tomato and eggplant casserole and submit it next to the meat or grilled fish.

Action Zucchini Gratin Green way


  • Two cups of whole milk.
  • Half of the onion peeled.
  • Three grains of cloves.
  • Sheet of laurel.
  • A teaspoon of black pepper.
  • Fifty grams of each of: Butter. Flour.
  • Butter.
  • Flour.
  • Two hundred and thirty grams of grated cheese Aymantal.
  • Two tablespoons of English mustard.
  • Four tablespoons of stones.
  • Salt and black pepper -hsp prefer,.

Components for the preparation of meat:

  • Large three tablespoons of each: Butter. Tomato paste.
  • Butter.
  • Tomato paste.
  • Small onion and chopped.
  • Cloves of garlic.
  • Three hundred grams of minced lamb.
  • Salt and black pepper -hsp prefer,.
  • A grain of chopped tomatoes.
  • Two tablespoons of parsley.
  • ¼ cup of broth vegetables.

Amounts Zucchini:

  • Six grains of boiled zucchini and cut lengthwise and circle of pulp.
  • Green onions -lzeinh-.

How to prepare

Prepare the sauce method:

  • Pouring milk in a saucepan and add the onion and bay leaf and black pepper to it and let the sauce and boiled for twenty minutes until you drink flavors and then filtered.
  • Melt the butter and add the flour and cook mix minutes and then add milk, stirring until the duration of the mixture thickens and then put it aside.
  • Add half the amount of cheese and mustard cream and agitated well Tetbilha salt and black pepper.

Prepare the meat filling method:

  • Melt the butter and fry the onion and garlic until the onion becomes soft and then cook the meat to the marinade and Athmr salt, black pepper and add the tomato paste, chopped tomatoes, parsley, broth and stir the mixture and leave it to a boil for ten minutes on low heat.
  • Fat little sauce on the baking dish description zucchini stuffed and pour the sauce over the remaining workshops amount of cheese and then bake them for ten minutes in the oven heat 200 ° C until golden color and served immediately after spraying green onions.


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