- 1 Steak chicken mushroom 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 chicken with mushroom sauce Fillet 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Steak chicken mushroom
- Cup of flour versatile.
- Six pieces of steak.
- Workshop of both: black pepper, salt flavored, and garlic powder.
- Cup of peanut oil, or vegetable oil for frying.
- Two-thirds of a cup of chopped onions, finely chopped.
- Tray of chicken soup Alkremiah intensive.
- Cans of mushrooms with a section in the fluid.
- Three hundred and seventeen Mellitra of water.
How to prepare
- Oven heating to heat one hundred and seventy-five degrees Celsius.
- Dip in flour steak, even Itaglv well.
- Heat the oil in a pan over medium heat and fry the steaks from five to eight minutes per side, until Taathmr.
- Put three pieces of steak in the oven tray, and Tetbilha little salt, black pepper, and garlic powder.
- Distribution of one-third cup of chopped onions over the steak.
- Put the remaining three pieces of steak on top of the other, and Tetbilha again, and put the remaining onions over it.
- Poured chicken soup in the pot, filtering mushrooms of fluids, and put them in the empty soup tray.
- Add enough water to the soup, and even Khvgahma together Etjansa.
- Add mushrooms to the mix, then pour in a Chinese steakhouse.
- Chinese tin foil cover, and put it in the oven for thirty minutes, and then ease the heat to fifty percent and degrees Celsius, and left for a period of thirty to forty five additional minutes, until the onion softens and becomes a thick mushroom sauce textures.
Chicken with mushroom sauce Fillet
- Four large pieces of chicken fillet.
- A quarter of a teaspoon of crushed chilli.
- Half teaspoon of each of: Black pepper. the salt. Basil. Oregano.
- Black pepper.
- the salt.
- Tablespoons of each: butter, vegetable oil, chopped parsley.
- A tablespoon of versatile flour.
- Cloves of garlic.
- Kuban section of the mushrooms into thin slices.
- A cup of broth.
- A cup and a half of liquid precious.
How to prepare
- Mixing salt, black pepper, chilli, basil and oregano in a dish.
- Chicken seasoning spices well, so well absorb the flavor.
- Put oil and butter in a pan over medium heat, even melt the butter, and heated.
- Put the chicken in the pan and Thmerha, to mature, and then save them hot, until the date of submission.
- Put mushrooms and garlic in the same pan, and left them for a minute.
- Add flour, and Tkulaibh with mushrooms until well distributed.
- Add broth, cream, and the volatility of the sauce over medium heat for five minutes.
- Add parsley, and chicken and mushroom sauce with rice vermicelli.
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