- 1 Steak chicken
- 2 chicken steak with balsamic vinegar sauce 2.1 components 2.2 balsamic vinegar sauce 2.3 Preparation
- 2.1 components
- 2.2 balsamic vinegar sauce
- 2.3 Preparation
- 3 Steak chicken with black pepper sauce 3.1 black pepper sauce ingredients 3.2 Preparation
- 3.1 black pepper sauce ingredients
- 3.2 Preparation
Recipe Steak chicken resembled a great recipe regular steaks but use ALL chicken parts chopped and cooked and presented in the same way with the time of maturity a slight difference, you may frowns on some matter of steak chicken because they prefer to use the meat, but there is no harm from Alngierla especially to replace meat with chicken may save a little money, a more healthy and tastes delicious, in this article we will give you new ideas and different to enjoy the taste of steak chicken but recipes months chef world.
Steak chicken with balsamic vinegar sauce
This recipe is on the way the chef Giada
- Four pieces of chicken, you should use any part Tvdilanh chicken.
- Half a teaspoon of salt.
- ¼ teaspoon ground black pepper.
Balsamic vinegar sauce
- One cup of balsamic vinegar.
- Three-quarters of a cup of ketchup.
- One-third of a cup of brown sugar.
- Half a teaspoon of minced garlic.
- A tablespoon of Aluwrhestr sauce.
- A tablespoon of mustard.
- Small half teaspoon of black pepper.
How to prepare
- Urban balsamic vinegar sauce first; Mix all ingredients in a small saucepan well until you have a smooth sauce textures.
- Put the pot over medium heat, for a period of fifteen minutes to twenty minutes until thickened textures and you get a sauce a little sticky and shiny.
- Place pan roast over medium heat until heated.
- Chicken fare salt and black pepper.
- Brush grill with little vegetable oil, then put the chicken on them.
- Apply as much as the sauce on a smaller eye of the stove and leave it to simmer.
- Roast chicken for nine minutes on each side, depending on the size of the chicken.
- If you Temtlkin balance of meat temperature calculation, the chicken heat must be a hundred and fifty-five.
- Brush chicken hot sauce at every turn, and on both sides.
- When the chicken is cooked Remove from the grill, let him aside for five minutes before serving.
- Can this recipe Preparing it in the oven if you do not Tmlkin grill.
- Preheat the oven to heat a hundred and ninety, put the chicken in the oven tray and Achuiha for a period of twenty-five minutes, get out of China and Adhenne chicken sauce, balsamic vinegar, Chinese again to Put a oven for fifteen minutes.
Steak chicken with black pepper sauce
This recipe is on the way the chef Manu, roast chicken or Hamri as usual, then add black pepper to the sauce.
Black pepper sauce ingredients
- A tablespoon of butter.
- A large spoon of olive oil.
- Tablespoons onion, finely chopped.
- A teaspoon of minced garlic.
- Half a teaspoon of minced ginger.
- A large and a half teaspoon of black pepper, ground fresh.
- One cup of chicken broth.
- Half a cup of decent cooking.
- Half a teaspoon of salt, or as desired.
How to prepare
- Put the butter and olive oil in a large skillet over medium heat heat, put the onion, garlic, and ginger in the pan, my heart ingredients well until softened onion becomes transparent.
- Add black pepper, it is very important to grind black pepper in the house and used in the sauce).
- My heart ingredients that converge well, add the broth and then leave the sauce until Thickening and less than half the rate of fluid, then add too generous and leave until Thickening.
- When preparing the sauce Put the chicken steak, and feet for your family or your guests.
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