Action potatoes with minced meat

Action potatoes with minced meat


  • 1 Potatoes
  • 2 potatoes with minced meat and béchamel 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 potatoes with minced meat and cheese 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation


Potato is one of the known species of vegetables, which are almost devoid of them any kitchen, a high nutritional value because they contain different nutrients such as proteins, carbohydrates, and is a rich source of calories, and therefore interference in the preparation of a lot of meals, including mashed potatoes, and potato soufflé, German potatoes, potatoes with minced meat, which we will discuss methods of preparation are as follows.

Potatoes with minced meat and béchamel


  • Kg of potatoes.
  • Half a kilo of meat is chopped.
  • parsley.
  • Seasoning and salt as needed.
  • Béchamel sauce ready.
  • Oil or margarine Chinese fat.

How to prepare

  • Boiled potatoes, and leave the refinery so cool.
  • Peel potatoes and Nehrsha softly.
  • Keep the meat in a pot on the fire, and Nkulaih well until cooked, and then add the salt and pepper.
  • Bring the oven tray, and Ndhnha little oil, and distribute in the bottom half of the amount of mashed potatoes.
  • Distribute the meat on the face of potatoes Mufrodh, then we cover the remaining amount of mashed potatoes.
  • Keep the sauce béchamel on the face of Chinese, and put them in the oven to mature and become a golden color.

Potatoes with minced meat and cheese


  • Tablespoon of each of: oil and butter.
  • Fifty grams pine.
  • Salt and seasoning, and cinnamon as desired.
  • Four tablespoons of powdered milk.
  • Four heads of onion, finely chopped.
  • Three hundred grams of minced meat.
  • Cheese Voundal sliced ​​as desired.
  • Half a cup of fine bulgur.
  • Kg of boiled potatoes and mashed.

How to prepare

  • Soak the bulgur cup of hot water.
  • Heat the oil in a frying pan over medium heat, add half the amount of onion, a pinch of salt, and leave it until it becomes a golden color and the call of the fire from.
  • Preheat the other in the amount of oil pan, and add the pine, and the remaining onion and quantity, and Ntrkhma even change color.
  • Add to the mix the previous minced meat, and leave it on the fire until cooked.
  • Nnkh mix pepper, cinnamon, and salt to taste, and toss ingredients well, then lift the pan from the fire.
  • Put mashed potatoes in a bowl, add the butter and combine them with each other well.
  • Add the potatoes to the onion mixture reddish, and a pinch of salt, milk, soaked bulgur and let you plug hands.
  • Ndhn Chinese little oil, and distribute half of the potato mixture in which, and distribute minced meat on the face.
  • Add half the amount of cheese, chopped meat, and Ngtih then the remaining quantity of potatoes, and the publication of the face amount of the remaining cheese.
  • Chinese to get into preheated oven for one hour in advance to mature.

Note: This dish can be served as well as watercress salad Bdbs pomegranate, or watercress salad with mushroom.


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