- 1 mallow
- 2 pre-cooked mallow
- 3 cooking Syrian mallow 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 video recipe chicken fast Molokhia Bmrq
Leafy vegetables are one of the most famous foods in the Arab world, where Arab women entrusted to prepare delicious food-related in this area, most notably spinach, mallow, and Venus. During this article we will discuss how to show how to prepare chicken mallow.
The first steps that we must turn to when preparing a dish mallow, is the process of buying mallow, and must pay attention to the mallow on multiple types, as is mallow with large leaves of the best crops at all; Because it is easier in turning process and cutting the one hand, as they do not need large of the stock quantity, and taste very delicious, which is the origin of mallow -epeshkl Aam- There is another type, it is mallow with small leaves, where it is difficult Tkotaivha on the one hand, and Khrtha on the other hand , and after your purchase must wash the leaves with sticks, and make sure they are completely free of dirt, and even from the water after the washing process.
Syrian cooking mallow
- Kg of mallow leaves.
- Whole chicken, weighing half a kilogram.
- A tablespoon of salt.
- A teaspoon of black pepper.
- Half a cup of coriander leaves, finely chopped.
- Four cloves of garlic.
- Centuries of chili.
- Tablespoons of butter.
- Tablespoons of frying oil.
- Onion, chopped medium-sized.
- Cube of chicken broth.
How to prepare
- Cut the leaves mallow and Avsaliha away from sticks or legs, and Akhartiha smoothly, and must be in the process of turning very accurate; Because the survival of rough leaves means they can not hold up during cooking and leaves will be separated from the marinade which gives the taste is not appropriate at all.
- After Tkotaiv mallow and Khrtha you have to let go aside, and then clean the chicken, and must Taatokda it does not carry any bad smell, and then rinse well.
- Cut the large onion, finely chopped and Avrma, then Bring large Hilla Put the oil in Hilla, and then onions, and then the chicken after it to become a golden onion.
- My heart chicken with onions until cooked, then my water, and then the salt and black pepper, and leave it to simmer until cooked completely.
- Lift the chicken from the marinade, and make sure you've got a broth containing a good percentage of fat, then pour the amount of broth in another suit, and Fall mallow in Hilla, which you put the marinade in, and then leave it a little bit until they begin to boil, leave the mallow slightly Discard the amount of foam which he graduated.
- Make sure you've got the fish required, though very thick mallow prefer can add another amount of broth, even pray to the required thickness in the dish, and then Eased fire underneath.
- In a large frying pan on the fire, put the butter with a little oil, garlic mash Vchin with coriander, put them in the oil and make sure that the fire beneath a light.
- Pour garlic with chili and coriander over mallow, and leave even boil a little bit, and so Tkona have got a dish mallow chicken, you can, at this stage either Tskotai chicken suit in the mallow; Then his feet with a dish of white rice, and with lemon and pickles.
Video recipe fast Molokhia Bmrq chicken
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