- 1 soup frike Chicken 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 grilled chicken and stuffed Balfrickh 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 recipe frike cream video
Soup frike Chicken
- Cup of each of: Frike. Boiled chicken, clip.
- Boiled chicken, clip.
- Large onion, chopped.
- A teaspoon of each: the salt. Soft cardamom.
- the salt.
- Soft cardamom.
- A quarter cup of corn oil.
- Small half teaspoon of black pepper.
How to prepare
- Wash frike more than once cold water and then soaked with warm water for thirty minutes.
- Put the oil in a medium-sized saucepan and then put it on medium heat until the oil heating.
- Add onion to the oil and Tkulaibh wooden spoon until it becomes the color of the onion is transparent.
- Filter frike refinery to get rid of the water and then add to the onions frike refinery in the pot and stirred with a wooden spoon for a few minutes.
- Add each of: cardamom, black pepper, salt and four cups of broth or water to Freike pot and stir the mixture with a wooden spoon.
- Cover the pot and reduce the fire underneath it and then let the soup cook on low heat for twenty minutes until the maturity of frike.
- Remove the soup from the fire and put it in a blender jug and run it on medium speed until smooth soup.
- Re-soft soup to pot and pot put on the fire for five minutes.
- Add more water to the soup depending on the desired thickness therein.
- Remove the soup from the fire and poured into individual dishes offer and then served directly beside the meat and grilled chicken.
Roast chicken and stuffed Balfrickh
- Whole chicken is divided by the weight of one kilogram and laundry detergent.
- Half a teaspoon of salt.
- A teaspoon of each: Black pepper. Cinnamon Soft.
- Black pepper.
- Cinnamon Soft.
- Half a cup of lemon juice.
Cooking frike components:
- Three large tablespoons of vegetable oil.
- A teaspoon of pepper and cinnamon mixture.
- Small tablespoons of salt.
- Four cups of chicken broth.
- Three-quarters of a cup of peas.
- Medium grain of onions, finely chopped.
- Copan frike.
- Black pepper to taste-.
- Nuts fried (almonds, walnuts and pine) -lltkadim -.
How to prepare
- Wash frike more than once and then filtered water and put the refinery aside.
- Put vegetable oil in a saucepan over medium heat until the oil heating.
- Add peas and onions to the heated oil in the pot and stir the mixture with a wooden spoon until Atrianhma.
- In addition frike sink and filtered to onions and peas in the pot and stirred with a wooden spoon over low heat for fifteen minutes.
- Add chicken broth to the mixture in the pot frike then spicing the mixture with salt and black pepper to taste and stir the mixture.
- Cover the pot and cook frike over medium heat until cooked frike and the evaporation of the broth.
- Remove frike from the fire and poured in a large bowl and wide and left it aside to cool.
- Put the following marinade ingredients: salt, black pepper, cinnamon soft and lemon juice in a bowl and stir until the mixture with a fork smoothing ingredients with some of the marinade mixture and then put it aside.
- Put full chicken in a large dish and then painted the marinade mixture from home and abroad well.
- Stuffing the chicken Balfrickh cooked and packaged well and then sew the bottom of the hen needle and thread to ensure that padding out during cooking.
- Put the chicken stuffed in a thermal bag for a special oven and then put the bag in the appropriate size baking tray.
- Chicken stuffed Balfrickh enter into an oven previously preheated and bake for a period of forty to fifty minutes until the maturity of a good chicken.
- Directed chicken stuffed from the oven and Hulled Grains out of the thermal bag and put it aside.
- Pour the rest of the frike cooked in a dish to provide a suitable size and then put the chicken stuffed up Frik in the dish workshops fried roasted nuts on the face and then submit the dish directly with the power and yogurt and pickles.
Recipe frike Cream Video
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